When asking yourself about something to do near me in Chicago with a group of friends or family, consider
Bonchon
Why Bonchon is a fun option when searching for things to do near me with friends and family
Bonchon is a premier Korean fried chicken restaurant known for its hand-battered, double-fried chicken that achieves a legendary crispy texture while preserving juicy meat inside. Originating from Busan, South Korea, and established in the U.S. in 2006, Bonchon has amassed a cult following due to its unique blend of Korean heritage flavors and proprietary sauces. This restaurant stands out as a vibrant social spot perfect for meetups with friends, offering a flavorful and crunchy dining experience that invites sharing and lively conversations. With over 473 global locations and more than 147 in the U.S., the modern, bustling atmosphere at Bonchon is ideal for casual gatherings, where guests can enjoy not only their signature fried chicken but also a variety of Asian fusion dishes and Korean specialties like bibimbap and buldak. The brand’s commitment to quality and authentic taste made it an instant favorite on arrival in New York City, earning accolades for the best fried chicken and an energetic vibe that keeps patrons coming back for more. Whether it's a casual lunch, dinner, or a weekend outing, Bonchon’s dynamic menu and welcoming environment make it a great place to connect with friends over delicious, crunchy bites and memorable Korean comfort food.
Here's what people think of Bonchon
As of recent, Bonchon holds a 4.4-star rating based on 1202 reviews.
Customer reviews of Bonchon consistently highlight the outstanding crunch and flavor of the double-fried chicken, which is described as both crispy and juicy, delivering a satisfying eating experience praised by many food enthusiasts. Positive reviews emphasize the distinctiveness of the Korean-inspired sauces and the authentic taste that sets the chicken apart from typical fried chicken offerings. Many diners appreciate the variety on the menu, including favorite Korean dishes beyond chicken, which add to the overall dining experience. The restaurant’s lively atmosphere and friendly service are also repeatedly mentioned as reasons for repeat visits. On the other hand, some negative feedback points to occasional inconsistencies in portion sizes and pricing, with a few customers noting that extras like dipping sauces come at an additional cost which they found unnecessary. A few reviews mention wait times during peak hours, reflecting Bonchon's popularity which can affect convenience. Overall, the reviews depict Bonchon as a highly regarded destination for Korean fried chicken that successfully shares the joy of Korean comfort food while fostering a fun and flavorful social dining environment. The overwhelmingly positive impressions strongly outweigh the negatives, underlining why Bonchon remains a go-to spot for friends seeking tasty and crunchy Korean fried chicken.
Highlights from reviewers (Most Relevant)
Swiss Note
This was my first time experiencing Bonchon, it was recommended by a family member who said “it’s his favourite fast food restaurant.” We decided to order it during our Chicago trip and in all honesty it was delicious, their signature fried chicken was brilliantly marinated. I genuinely enjoyed it and would definitely recommend it.
San M
Should’ve listened to the review I saw last week that said the chicken was salty BECAUSE IT WAS- it really was. That’s on me for giving this place the benefit of the doubt. The chicken tasted more like salty batter than actual meat. If you like chewing on seasoned crust and pretending there’s chicken inside, this might be for you. The water is straight up tap water. Maybe that’s normal in Chicago?? I don’t know as I’m not from there. But pairing salted chicken with tap water? Not exactly my dream flavor combo. Service was... fine? Not great. I dropped the little plate they give you when you sit down (yes, totally my fault- FYI it did not break) The staff saw, heard, and decisively chose to do absolutely nothing.. because everyone around us saw and heard and it’s a small area. But no offer to replace it.. I guess I was just meant to vibe with the germs. :D We went around 9 PM, so yes, it was packed. That’s fair. But apparently here, even while you're stuck waiting, you’re not allowed to look at the menu? Not sure how that helps anyone. Seems like an odd choice for a busy restaurant… wouldn't it make sense to let your next customers know what they want before they sit down? We also tried the japchae, which was... there. I’ve had better. The sauce wasn’t properly mixed?? The noodles ended up tasting soggy and separate like two parts of a dish that hadn’t quite met yet. Would I go back? Let’s just say I’ll be listening to reviews next time.
Janneth F
The service was wonderful. Everyone was so nice and attentive. There was a bit of a wait but not long. But the food was so mid. It lacked flavor, it was a bit bland.
Jaaayyy
The food taste great but stop being cheap ! A 15 piece drumstick and this side not even filled ? It’s not even half filled. 2nd time this has happened . First time I thought it was a mistake . Going to mess up a good experience with a side that serves one person .
Churn Ken Lee
The Korean fried chicken is battered and fried differently from other places, the crust has a smoother texture but is still very crispy and forms a very nice shell around the meat. The meat remains tender and juicy. Great fried chicken. Sauce is just above average, and I wish they would put more. Decent value.
How to reach Bonchon
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Why Bonchon may become Your Favorite Meetup Place for Catching Up, Celebrating or Just Hanging Out
Why rally at Bonchon with your friends? Bonchon represents more than just a dining spot—it’s a shared experience steeped in rich Korean culinary tradition, perfect for gathering with friends and family. As a beloved Korean fried chicken brand with a strong heritage dating back to 2002 in Busan, South Korea, and established in the U.S. since 2006, Bonchon has mastered the art of double-fried, hand-battered chicken that is irresistibly crispy and bursting with flavor. This isn’t your average chicken joint; it is a place to savor meticulously crafted dishes that balance crunch and juicy tenderness with proprietary signature sauces. The lively atmosphere echoes the communal vibe of sharing a hometown meal, making it an ideal backdrop for conversations, celebrations, and creating memories. The overwhelmingly positive rating of 4.4 from over 1,200 reviews signals consistent quality and customer satisfaction, underlining why Bonchon is a magnet for groups seeking a delicious and convivial dining experience. Whether you want to indulge in classic Korean fried chicken, enjoy a variety of Asian fusion dishes, or simply revel in the energy of a bustling, welcoming environment, Bonchon offers a unique, flavorful setting tailored to group meetups and social gatherings.
What kinds of activities can you enjoy at Bonchon that make it perfect for a group meetup?
Bonchon’s environment is designed to foster social interaction and enjoyment, making it a natural choice for group gatherings. The centerpiece of Bonchon’s menu is the Korean double-fried chicken, which is ideal for sharing. Groups can dive into a communal feast, sampling wings, drumsticks, and strips drenched in signature sauces like soy garlic or spicy yangnyeom, promoting a hands-on, informal dining experience that encourages mingling. The restaurant offers wing platters and combo meals that suit different tastes within a group, enhancing the shared meal dynamic. Besides chicken, Bonchon features a range of other Korean comfort foods and Asian fusion options including bulgogi, loaded fries topped with marinated steak and spicy mayo, and Korean-style chicken sandwiches with coleslaw and fries, catering to diverse palates and dietary preferences. Beyond the food, Bonchon also supports activities like casual hangouts and watch parties, often encouraging groups to bring in platters for sports events or celebrations, which elevates the communal dining experience. This combination of shareable dishes, vibrant ambiance, and group-friendly dining styles makes Bonchon an excellent venue to rally friends or family for meaningful interactions.
How does Bonchon’s menu diversity enhance the group dining experience?
Bonchon’s menu is thoughtfully curated to serve a broad spectrum of tastes, enhancing appeal for groups with mixed preferences and dietary needs. While famous for its crunchy, signature hand-battered and double-fried chicken, Bonchon doesn’t stop there. The menu extends to other Korean comfort foods such as savory bulgogi—thinly sliced marinated steak served in various forms—and flavorful sides like Korean-style loaded fries topped with mozzarella cheese and green onions. For those who prefer sandwiches, Bonchon’s Korean-style chicken sandwich on a brioche bun with coleslaw offers a hearty alternative. The inclusion of sweet options like Korean donuts adds a fun, unexpected touch. This variety means groups can share a wide variety of dishes, making every member feel catered to and part of the experience. Each dish is prepared with an emphasis on authentic flavor, balancing the boldness of Korean spices with familiar components, which both newcomers and seasoned Korean cuisine fans appreciate. The shared plates and diverse menu selection turn every group meal into a culinary exploration, fostering connection through the enjoyment of new and beloved flavors.
Why is Bonchon’s food preparation method key to the group dining atmosphere?
Bonchon’s meticulous food preparation is a cornerstone of its popularity and key to the dining experience groups cherish. The signature technique of hand-battering each piece, double-frying it for maximum crunch, and then hand-brushing it with sauce ensures that each bite is consistently flavorful and satisfying. This process locks in juicy tenderness while providing an unmistakable crispy texture that keeps guests coming back for more. For groups, this means no one has to settle for less than perfect chicken—from the first bite to the last. The careful application of signature sauces — soy garlic or spicy yangnyeom — without drowning the chicken means flavors are balanced yet bold, enhancing the social sharing experience without messiness overwhelming the table. This precision in preparation supports a lively, hands-on atmosphere where friends are encouraged to dig in together and share plates, creating a warm and communal dining environment. It’s an experience that not only satiates hunger but also fosters togetherness over a shared love of great food.
How does the ambiance at Bonchon complement group meetups?
The ambience at Bonchon is crafted to balance vibrancy with comfort, making it an inviting space for social groups to gather. The brand’s Korean roots give the interiors a unique identity, often infused with modern yet casual decor that evokes a welcoming hometown vibe. This atmosphere supports a dynamic energy — lively enough for celebrations and casual enough for everyday catch-ups. The layout typically accommodates groups of various sizes, offering communal tables or cozy seating arrangements that facilitate conversation and shared experiences. Bonchon also often becomes a hub during sports events or watch parties, with wing platters designed for easy sharing, adding to the collective enjoyment. This setting encourages guests to relax, socialize, and linger over food without feeling rushed, which is crucial for quality group experiences. The combination of authentic cuisine and a convivial environment transforms an ordinary meal into a memorable social event.
What makes Bonchon a standout choice compared to other fried chicken spots for group events?
Bonchon’s standout reputation in the crowded fried chicken market stems from its authentic Korean culinary heritage combined with consistently high-quality offerings and a group-friendly atmosphere. Unlike many fried chicken chains that rely on a single frying technique, Bonchon’s hand-battered and double-fried chicken delivers a unique texture and flavor profile that is difficult to replicate elsewhere. These distinctive qualities have earned Bonchon critical acclaim and rave customer reviews, including titles like “Best Fried Chicken in Manhattan” and accolades as the gold standard for fried chicken by reputable outlets. Moreover, the commitment to authentic sauces — soy garlic and spicy yangnyeom — reflects a respect for Korean traditions while appealing to American palates. From a practical standpoint, the brand’s growth and resilience, even through challenging times, reflect a solid business model focused on excellence and customer experience. For group meetups, this means dependable quality, ample shareable menu items, and a vibrant ambiance that other fried chicken restaurants may lack. The global presence and popularity also assure guests they’re stepping into a place that’s continuously evolving but always honors its culinary roots.
How does Bonchon support convenience and flexibility for group gatherings?
Bonchon offers flexible dining options designed to accommodate various group needs. Whether hosting an in-person meetup, a watch party, or a casual hangout, Bonchon’s menu and service options are well suited. The availability of large wing platters and combo meals makes ordering easy and efficient, allowing groups to enjoy a variety of items without the hassle of individual orders. Additionally, Bonchon provides catering services and takeout options, making it convenient for gatherings that extend beyond the restaurant’s physical space. This flexibility is especially valuable for busy groups who want to enjoy the Bonchon “crunch” experience whether at home, at an office, or at a party venue. The restaurant also offers new technology for streamlined ordering, carryout, and delivery to enhance convenience. This adaptability ensures that Bonchon can seamlessly fit into different social plans, helping groups focus on enjoying their time together and the food rather than logistical concerns.
Why does Bonchon’s cultural authenticity matter for group dining experiences?
Cultural authenticity at Bonchon enriches the group dining experience with a sense of discovery and connection to Korean culinary heritage. The brand was born in Busan, South Korea, with its name literally meaning “my hometown,” reflecting the deep personal and cultural ties that inform every aspect of the menu and service. For groups looking to try something new or reconnect with authentic Korean flavors, Bonchon delivers an experience that is both genuine and engaging. The careful preservation of traditional double-frying techniques and proprietary sauces distinguishes Bonchon from other fusion or casual Korean eateries that might dilute cultural elements. This authenticity fosters meaningful conversations around food, culture, and shared enjoyment, adding depth to the social aspect of group meetups. In essence, dining at Bonchon is not just about satisfying hunger but about celebrating the rich Korean food culture in a setting designed for togetherness.
How does Bonchon’s high rating reflect on the group dining experience you can expect?
Bonchon’s strong rating of 4.4 stars from over 1,200 reviews underscores a consistently positive customer experience, which is crucial for group dining where satisfaction must be broadly shared. This rating reflects high marks for food quality, flavor, service, and atmosphere — all pillars that contribute to a successful group gathering. Positive reviews frequently mention the standout crispiness of the chicken, the authenticity of flavors, and the accommodating nature of the staff and environment. Such widespread approval indicates reliability; groups can confidently choose Bonchon knowing their expectations for a tasty and fun meet-up will be met. Importantly, the abundance of reviews comes from diverse guests, including families, friends, and coworkers, reflecting the venue’s versatility and broad appeal. This social proof helps new visitors trust that Bonchon is an excellent choice for hosting group events, celebrations, or casual socializing.
By choosing Bonchon for your next group meetup, you are selecting a place where every bite tells a story of heritage and culinary passion, where the atmosphere encourages conversation and connection, and where the food is crafted and shared with a level of care that brings friends and family closer together. Whether it’s the promise of the perfect crunch, a diverse menu to please all tastes, or the authentic Korean vibe that transports you to a distant hometown, Bonchon stands out as a top destination for memorable, flavorful group dining experiences.