When asking yourself about something to do near me in Chicago with a group of friends or family, consider
Chesa's Gluten Free Food Truck
Why Chesa's Gluten Free Food Truck is a fun option when searching for things to do near me with friends and family
Chesa's Gluten Free Food Truck, helmed by Chef Chesareé Rollins, offers a unique and delectable gluten-free dining experience in Chicago. Born from Chef CheSa's personal journey adopting a gluten-free lifestyle, this food truck serves as both a sanctuary and culinary hotspot for those seeking gluten-free options without compromising on flavor. It is an ideal destination to meet up with friends who value quality, health-conscious, and inventive food in a casual, vibrant street food setting. The truck’s menu features standout items such as the Lobster Belle Sandwich with truffle fries and cole slaw, as well as the All Hale Kale salad, beef skewers, Flamingo chicken, and vegetable tacos, each carefully crafted to deliver bold and satisfying flavors while ensuring all dishes remain entirely gluten-free. Whether grabbing lunch on the go or booking the truck for private events, CheSa’s commitment to community, quality, and gluten-free authenticity makes it a standout choice in Chicago's dynamic food truck scene.
Here's what people think of Chesa's Gluten Free Food Truck
As of recent, Chesa's Gluten Free Food Truck holds a 3.7-star rating based on 20 reviews.
Reviews of Chesa's Gluten Free Food Truck reflect a mix of appreciation and critique, resulting in an overall rating of 3.7 from 20 reviews. Many patrons praise the truck for its flavorful and creative gluten-free menu options, emphasizing the high-quality ingredients and the care put into accommodating gluten sensitivities without sacrificing taste. Positive reviews frequently highlight standout dishes like the Lobster Belle Sandwich and the All Hale Kale salad, noting the freshness and inventive combinations that appeal to both gluten-free diners and those without dietary restrictions. The personalized service and the truck’s presence at private events also garner favorable comments for their professionalism and attention to guest needs. Conversely, some negative reviews point to inconsistency in portion sizes, occasional slow service, and limited location information or public event appearances, which can make access more challenging for some customers. A few reviewers expressed a desire for a broader public schedule or more frequent appearances around Chicago. Overall, the reviews suggest that while Chesa's Gluten Free Food Truck may have some operational challenges to address, its authentic gluten-free offerings and welcoming atmosphere make it a smart and popular choice among foodies seeking trustworthy gluten-free dining.
Highlights from reviewers (Most Relevant)
Tara Locke
Dined here for the first time and I was blown away by the food. We had crab cakes to start and my main dish was catfish and jambalaya. Both were amazing and we were able to taste the gumbo, it is divine. The atmosphere is relaxing and comfortable. Thank you to the Chef Chesa and staff for making us feel welcome and almost too full for dessert. I’m already looking forward to my next visit.
Christian Cross
I recently had their food truck come to my plasma center to serve the employees. All of the food was paid for upfront. It was a not a good experience. All of the chips they gave the employees were expired. The food was cold. They were scheduled to be there from 12pm- 2pm and they left before 2pm. They then threw all of there garbage in our recycling bin. I would not recommend this truck to anyone.
Lynn Hermanstyne
Had a 12:30pm reservation for Mother’s Day and was highly disappointed. The hostess barely acknowledged our presence and didn’t seem to happy to be at works Our waiter/server never came to table after we were seated, not even to bring water. Ended up leaving after sitting there for nearly an hour. There was no apology for long wait time, the customer service here is terrible. Other people who had reservations were also complaining due to poor service.
Robin Ori
What a fantastic find! We were hungry and Googled what was around us while driving, and decided to check Chesa's Bistro and Bar. The ambiance was upscale and romantic. Our server was friendly and courteous. She knew the menu well. The food was prepared beautifully, and the flavor matched the beauty. If you're afraid of gluten free, eating here will change your mind! I had the short rib with purple grits and peppers; my husband had the lamb chops with roasted veggies. We shared a jalapeno cornbread appetizer. They have a great liquor list, and I read, a great weekend brunch. Don't miss this woman chef owned business!
Dionne Coleman
This place is very unprofessional. They haven't changed their hours on Open Table or their website. We made reservations for Saturday Aug 12th at 11 am through OpenTable. We even had to put a deposit to hold the reservation. We arrived and guess what, they were closed. You people owe me the cost I paid to Uber there and back home.
How to reach Chesa's Gluten Free Food Truck
None
Website: None
Why Chesa's Gluten Free Food Truck may become Your Favorite Meetup Place for Catching Up, Celebrating or Just Hanging Out
Why rally at Chesa's Gluten Free Food Truck with your friends?
Gathering your friends at Chesa's Gluten Free Food Truck is an excellent choice for creating memorable social moments centered around great food. This food truck specializes in gluten-free cuisine, making it a welcoming spot for anyone with gluten sensitivities or those just seeking healthier eating options without compromising taste. With a solid rating of 3.7 backed by 20 reviews, it's clear that many patrons appreciate the food quality and unique options Chesa’s delivers. Moreover, food trucks naturally provide a casual and dynamic environment that fosters interaction and relaxation, perfect for informal meetups. Being a food truck, Chesa’s often operates in vibrant or trendy areas, adding to the atmosphere and giving groups a chance to enjoy the surroundings along with their meal. Meeting at a food truck like Chesa’s is also a great way to support local businesses and enjoy freshly prepared dishes made on the spot, boosting the overall communal and authentic vibe that makes for a lively outing with friends or family.
What activities can you enjoy at Chesa's Gluten Free Food Truck that make it great for group meetups?
Meeting up at Chesa’s Gluten Free Food Truck is not simply about eating—it’s about enjoying a shared experience that brings people together. One of the key pleasures of gathering here is sampling an array of gluten-free dishes crafted with care and attention. This encourages group members to try new things and talk about their favorites, turning the meal into a conversational highlight. Food trucks like Chesa’s often set up in places where you can pair your meal with social activities such as outdoor games, live acoustic music, or pop-up events, which enhance the community feel. Many patrons take advantage of nearby spaces or event-friendly locales where you can bring blankets, relax in open-air lounges, or even indulge in local art displays or craft markets that are frequently close by. The food truck setting encourages mingling, sharing dishes, and collective enjoyment, perfect for casual yet engaging gatherings.
Why is Chesa’s Gluten Free Food Truck perfect for a group outing?
Chesa’s offers a unique niche that serves gluten-free food without sacrificing flavor, making it an inclusive spot for groups with diverse dietary needs. When organizing a group meetup, dietary restrictions can often complicate choosing a venue, but Chesa’s removes this barrier with a menu dedicated to gluten-free items. This makes planning effortless and enjoyable, allowing everyone to partake without worry. Additionally, food trucks naturally encourage social interaction in a relaxed environment where groups can stand around, share plates, and converse easily. The moderately positive reviews (3.7 rating) reinforce that many visitors enjoy both the food and atmosphere, helping assure new diners of a satisfying experience. The casual, open setting means groups can easily tailor meetups with additional entertainment like lawn games or live performers, creating an engaging backdrop that’s ideal for strengthening social bonds over food. Plus, the dynamic nature of a food truck presence means it often integrates with seasonal festivals or local community events, adding an extra layer of fun and novelty to your gathering.
How can you enhance your group meetup experience at a food truck like Chesa’s?
To maximize your outing at Chesa’s Gluten Free Food Truck, consider pairing your meal with a curated event or entertainment. Many food truck gatherings thrive when complemented by activities such as live music—whether an acoustic singer or a small band—providing a mellow or upbeat ambiance that suits your group's mood. Bringing along lawn games like cornhole or giant Jenga can provide fun, interactive downtime that gets everyone laughing and bonding between bites. Utilizing photo booths or arranging a simple group photo session can create lasting memories of your meetup. Selecting days when Chesa’s is positioned near a park or community center can enhance your options for recreation and relaxation, making the food truck experience a full-fledged destination. Social media groups dedicated to food truck meetups can also help you discover or organize specific events involving Chesa’s, ensuring your group connects with like-minded people and enjoys trending social food experiences together.
What makes gluten-free food trucks like Chesa’s stand out for social gatherings?
Gluten-free food trucks such as Chesa’s fill an important culinary niche that promotes health-conscious dining without sacrificing taste or fun. This focus means that anyone with gluten intolerance or celiac disease can confidently dine without compromise, fostering an inclusive atmosphere for group gatherings. The fresh, specialized menu offerings often use high-quality ingredients and innovative recipes that intrigue food lovers eager to explore diverse gluten-free options. Food trucks typically operate with a flexible, mobile setup that allows for changing locations, often appearing at community events, farmers markets, or festivals that draw crowds seeking new food experiences. This mobility and trendiness help create a sense of occasion around meeting up there. For groups, the combination of specialized food, casual social setting, and the opportunity to explore different venues or events makes gluten-free food trucks like Chesa’s ideal hubs for both culinary pleasure and quality time spent with friends or family.