When asking yourself about something to do near me in Atlanta with a group of friends or family, consider
Cooks & Soldiers
Why Cooks & Soldiers is a fun option when searching for things to do near me with friends and family
Cooks & Soldiers is a distinguished upscale restaurant located in the vibrant West Midtown district of Atlanta. It offers an exceptional dining atmosphere inspired by the rich culinary traditions and people of the Basque Country, spanning northern Spain and France. The restaurant features an elegant and contemporary interior with a visible kitchen and a sleek design utilizing slate, charcoal, light woods, and tasteful lighting, making it ideal for social gatherings. Guests can enjoy a lively yet refined ambiance at the spacious open bar or in comfortable seating areas that encourage conversation, especially when the space is not at full capacity. What sets Cooks & Soldiers apart is its focus on the Basque tradition of Pintxos, the local answer to tapas. These small, artistically presented plates, ranging from traditional toast-topped bites to chef-inspired special Pintxos, foster a casual and convivial dining style reminiscent of Basque Pintxo Bars. Additionally, the centerpiece of the kitchen is the Asador, a wood-fired grill where whole meats, seafood, and vegetables are cooked over hot coals, offering shareable and communal dishes rich in flavor. This combination of communal dining, authentic Basque flavors, and wood-fired cooking crafts a unique setting for friends to gather and savor sophisticated, culturally rich cuisine. With vegetarian, vegan, and gluten-free options along with a full bar serving creative gin and tonics and Basque wines, Cooks & Soldiers ensures a well-rounded experience for diverse preferences. Valet and validated parking further enhance the ease of visiting this celebrated spot.
Here's what people think of Cooks & Soldiers
As of recent, Cooks & Soldiers holds a 4.8-star rating based on 2434 reviews.
Among the 2,400-plus reviews, Cooks & Soldiers holds an impressive 4.8-star rating, reflecting broad customer satisfaction. Reviewers frequently praise the superb quality of the food, highlighting the refined and artful presentation of the Basque-inspired Pintxos and the intensity brought by the wood-fired Asador dishes. The ambiance is described as lively, hip, and sophisticated, with a well-designed interior that maintains energy without overwhelming noise when the restaurant is not too crowded. Patrons also applaud the attentive service, knowledgeable staff, and the thoughtfully crafted drink menu featuring outstanding gin and tonics and authentic Basque wines. Positive reviews commend the restaurant for a unique dining experience unparalleled in Atlanta’s culinary scene, emphasizing its cultural authenticity and communal sharing style. Negative feedback tends to focus on occasional noise levels when the restaurant is busy and some mixed opinions on the balance of traditional Basque flavors versus creative plating that occasionally feels less authentic. A few diners have noted that some Pintxos presentations, while visually striking, mask the classic tastes, and that the waiting times can be longer during peak hours. Overall, reviews converge on Cooks & Soldiers being a standout destination for those seeking a culturally immersive and expertly prepared Basque cuisine experience with an inviting atmosphere for groups of friends or intimate gatherings.
Highlights from reviewers (Most Relevant)
Brian Nguyen
Absolutely stellar seafood experience at Cooks & Soldiers! The grilled whole fish came out beautifully charred, skin crisped to perfection with a silky, tender interior. The sauce—light, herby, and packed with flavor—complemented the fish without overpowering it. Definitely a standout dish for anyone who appreciates clean, bold flavors. The grilled octopus was just as impressive—tender, smoky, with a slight char that gave it that perfect bite. Sitting atop a vibrant, stewed pepper and tomato base, every forkful had layers of sweetness, acidity, and a touch of spice. Both dishes looked and tasted like the kitchen really knows how to respect the ingredients. This place nails Basque-style seafood with finesse. Highly recommend if you’re in Atlanta looking for fresh, expertly prepared seafood with bold flavors! our server was genuinely warm, attentive, and knowledgeable. They took the time to explain the dishes and made sure everything came out just right, without ever feeling overbearing. It really elevated the whole experience.
Thelma S.
The food is excellent! I absolutely love that when the food is brought to you the server described the food as if they prepared it themselves with precise detail. Plates were whisked away as soon as they were emptied. Atmosphere was good, just a little too loud for my taste. I would recommend and go again next time I'm in town.
Zane Maguet
We came here for a special graduation dinner and absolutely loved it! The staff was very attentive and made great recommendations, and everything was delicious! The small plates came well spaced out so that it was never too much all at once but we also didn’t have to wait too long. Definitely try the Basque cheesecake, it was one of the best cheesecakes I’ve ever had. I would highly recommend this place for any type of special occasion dinner!
M. H.
Sooo Cooks & Soldiers was such a good time! Our waitress and the staff were all super nice and funny, which made the experience even better. The restaurant has a lively vibe, and I always love an open kitchen view. Normally I give a full breakdown of what I ordered, but we had so many dishes, ha! Just know everything we tried was delicious. I’m definitely looking forward to eating here again.
Kristen Finlay
We strolled in for a late dinner last night and we were blown away by the lovely service, beautiful atmosphere and every dish was delicious! Our server was so knowledgeable about all the items, was genuinely interested in the food and gave us excellent cocktail recommendations. Highlights were the gin & tonics, mountain bread and the chicken. 10/10 would come back next time I am in town!
How to reach Cooks & Soldiers
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Why Cooks & Soldiers may become Your Favorite Meetup Place for Catching Up, Celebrating or Just Hanging Out
Why rally at Cooks & Soldiers with your friends?
Gathering your friends at Cooks & Soldiers in Atlanta is an ideal choice for anyone seeking a unique, memorable dining experience paired with a lively, convivial atmosphere. This restaurant offers a Basque-inspired tapas dining style, which naturally encourages sharing and conversation, making it perfect for groups. Unlike conventional dining where everyone orders individual meals, the tapas style invites diners to order multiple small plates and sample a wide variety of flavors together, enhancing the social aspect of the meal. Guests often find themselves lingering over the rich and diverse menu, which, combined with excellent service and a sophisticated yet comfortable ambiance, creates a dining experience that feels both special and relaxed. The casual elegance of the space supports easy conversation without feeling rushed, inviting groups to savor their time together. Moreover, the restaurant’s well-curated beverage program, featuring unique cocktails and quality wines, adds to the festive vibe, providing the perfect complement to the flavorful, adventurous cuisine. Whether for a casual catch-up or a celebratory gathering, Cooks & Soldiers functions as a culinary rally point where friends can connect over bold tastes and warm hospitality.
What kind of dining experience does Cooks & Soldiers offer for groups?
Cooks & Soldiers specializes in Basque-style cuisine, with a focus on sharing small plates called "tapas," designed to be enjoyed communally. This creates a vibrant social experience where groups can order an array of dishes to try together, ranging from seafood like grilled oysters and scallops to meat-heavy offerings like the 2.2-pound bone-in ribeye and pork tenderloin. The menu’s adventurous spirit encourages guests to experiment with new flavors, from charred buttered vegetables to dishes enriched with regional ingredients such as Idiazabal cheese and Basque spices. This style of eating fosters an intimate group dynamic, transforming the meal into a shared culinary adventure rather than individual courses. The staff complements this experience by offering knowledgeable recommendations and taking care to pace the meal, allowing groups to relax and engage with each other without feeling rushed. The restaurant's atmosphere is upbeat but not overpowering, although some have noted it can be lively and loud during busy times — a factor that reinforces a spirited atmosphere but may challenge quieter conversations. Overall, the communal style of dining and thoughtful service make it an excellent place to gather with friends or family for an interactive, indulgent meal.
What are the standout dishes and why are they perfect for sharing?
At Cooks & Soldiers, certain dishes consistently receive compliments for their shareability and bold flavors, making them perfect for group dining. The "bikini" sandwich — small triangles of buttery bread with melted cheese and jamón Ibérico — serves as an inviting starter that is easy for everyone to nibble on. Seafood offerings such as clams, shrimp in garlic sauce with capers, and scallops with squash and apple garnish offer both variety and elegance, appealing to a wide range of palates. The "asador" section (wood-fire grilled meats) is a highlight, with dishes like the bone-in ribeye steak and pork tenderloin showcasing expertly grilled proteins with rich, smoky flavors designed to be savored over time. Vegetables aren’t overlooked; charred buttered vegetables and mushroom dishes with pork demi-glace provide satisfying umami-rich accompaniments. Even the bread served is notable, often crispy and fresh, providing a perfect vessel for spreads and meats. By choosing a variety of these plates, groups enjoy a dynamic and satisfying feast, stimulating conversation and collective delight as everyone shares the diverse textures and tastes.
What activities or experiences does Cooks & Soldiers provide that enhance a group meetup?
Beyond serving food, Cooks & Soldiers offers a social experience that encourages lingering and interaction, fundamental to any successful group outing. The pace of service is intentionally unhurried, allowing guests to savor each dish and each other’s company without pressure to finish quickly. This "take your time" vibe invites groups to extend their visit, enjoying multiple rounds of food and drinks while engaging in prolonged conversation or celebration. The beverage program features carefully curated cocktails and Spanish wines, such as Tempranillo, which pairs beautifully with the Basque-inspired dishes and enhances the communal dining experience. The restaurant’s stylish yet comfortable interior fosters a welcoming environment for groups, accommodating everything from casual friend gatherings to special occasions with ease. Additionally, the restaurant’s location in West Midtown Atlanta offers accessibility and a vibrant neighborhood feel, adding to the overall appeal as a meetup destination. Combined, these elements make Cooks & Soldiers not just a place to eat but a convivial hub where people gather to connect meaningfully over exceptional food and drink.
Why is Cooks & Soldiers a great venue for celebrations or family gatherings?
Cooks & Soldiers stands out as an excellent venue for celebrations or family get-togethers due to its approachable yet distinctive menu and inviting setting. The shared plates concept naturally aligns with family-style dining, where everyone samples different dishes and creates a sense of togetherness around the table. The restaurant’s contemporary decor strikes a balance between stylish sophistication and warmth, making it suitable for everything from birthdays to reunions. Servers are attentive and knowledgeable, often assisting groups in planning their meal to maximize variety and enjoyment, which reduces stress during celebrations. The robust menu with options suitable for diverse tastes, including adventurous eaters and those looking for more familiar flavors, ensures all attendees find something to delight their palate. Additionally, the combination of excellent food, craft drinks, and a lively but comfortable atmosphere creates a festive environment where memories can be made. The restaurant also supports larger groups with reservation options, which adds convenience and peace of mind when planning occasions.
How does the atmosphere at Cooks & Soldiers contribute to the group experience?
The atmosphere at Cooks & Soldiers is crafted to enhance socializing and enjoyment, key ingredients for any successful group gathering. Its interior is described as simple, stylish, and contemporary, providing an elegant but unpretentious backdrop that does not detract from the primary experience — sharing good food and company. On busy nights, the dining room can be lively and somewhat loud, which many patrons find adds an energetic buzz that elevates the group’s mood. However, the bustling environment can sometimes challenge quieter conversations, something groups should consider depending on their preferences. The staff’s efficient and friendly service contributes to the relaxed vibe, with servers often engaging guests by sharing knowledge about Basque culinary traditions and menu highlights. This informative interaction enriches the experience, turning a meal into a cultural exploration shared with friends. Furthermore, the spacious seating and layout encourage conversation, making it easy for groups to mingle and enjoy each other’s presence. This combination of ambiance and social energy makes Cooks & Soldiers more than a restaurant; it’s a place to create lively memories with your loved ones.
What makes Cooks & Soldiers unique compared to other group dining options?
Cooks & Soldiers differentiates itself through its committed focus on Basque-inspired cuisine, an uncommon culinary tradition in the Atlanta dining scene, offering something truly unique for group diners seeking a new food adventure. The “asador” method of cooking meats over wood fire imparts distinctive smoky flavors rarely found in standard casual dining, and the broad variety of small plates encourages adventurous sampling and discussion among guests. Unlike many restaurants that offer individual entrées, its tapas style promotes shared enjoyment and fosters connection through the communal act of eating. Additionally, the restaurant’s thoughtful combination of bold, regional flavors with a contemporary presentation appeals to both food enthusiasts and casual diners alike. Its cocktail and wine offerings further distinguish it, highlighting Spanish varietals that complement the cuisine’s nuances. This dedication to cultural authenticity, combined with an inviting environment and attentive service, positions Cooks & Soldiers as a standout destination for groups looking for a more immersive and engaging meal together.
What practical tips should groups know before visiting Cooks & Soldiers?
Groups planning a visit to Cooks & Soldiers should consider making reservations, especially for weekends, as the restaurant is popular and can fill up quickly due to its reputation and limited main dining room seating. The dining experience is best enjoyed when groups arrive with an open mind, ready to try a variety of dishes that offer a mix of traditional Basque flavors and inventive twists. Because the restaurant emphasizes sharing plates, ordering a diverse selection to accommodate different tastes and dietary preferences is advisable to maximize enjoyment. Guests should also prepare for a lively atmosphere, especially on busy nights, which is part of the restaurant’s energetic charm but may influence the type of gathering planned. For those interested, the staff is very helpful in suggesting suitable dishes and pacing the meal, so don’t hesitate to ask for recommendations. Lastly, staying a bit longer than usual to soak in the complete experience, including cocktails and desserts, will help groups fully appreciate the relaxed and unhurried ethos that defines Cooks & Soldiers.
What role does the location of Cooks & Soldiers play for meetups?
Situated in West Midtown Atlanta, Cooks & Soldiers benefits from being in a vibrant and accessible neighborhood known for its eclectic mix of eateries and cultural offerings. This location makes it convenient for locals and visitors alike to rally at a central spot without hassle. The area provides ample parking options and is well-served by ride-sharing services, which is ideal for groups who want to enjoy cocktails without worrying about driving. West Midtown’s lively environment adds to the pre- or post-dining possibilities for groups, with a range of bars, shops, and entertainment venues nearby supporting an entire evening or day out. Being nestled in a creative and energetic district also resonates well with the innovative spirit of the restaurant itself, enhancing the overall experience. Therefore, Cooks & Soldiers’ location not only supports easy access but also integrates the restaurant into a broader social scene perfect for group gatherings.
Why do reviews rate Cooks & Soldiers so highly for group dining?
Cooks & Soldiers has earned its impressive 4.8 rating from thousands of reviews largely due to its consistently high-quality food, outstanding service, and the overall experience it offers groups. Patrons highlight the restaurant’s ability to deliver a flavorful and exciting menu where the “asador” grilled meats and innovative small plates stand out. Reviewers also appreciate the relaxed, leisurely dining pace that makes the restaurant feel like a destination rather than just a meal, ideal for engaging with friends and family. The knowledgeable and courteous staff frequently receive praise for their attentiveness and recommendations, which enhance the enjoyment of the complex Basque flavors. While some mention the noisy atmosphere during peak times, most see it as part of the lively energy that makes gatherings here fun and memorable. This combination of excellent cuisine, attentive service, and an inviting environment makes Cooks & Soldiers a beloved choice for those wanting to host meaningful social dining experiences.