When asking yourself about something to do near me in Cupertino with a group of friends or family, consider
Erthya (Earlier ARTH) Restaurant
Why Erthya (Earlier ARTH) Restaurant is a fun option when searching for things to do near me with friends and family
Erthya Restaurant, located in Cupertino, California, offers an exceptional dining experience that combines authentic Indian cuisine with a contemporary twist. Formerly known as ARTH, Erthya is well-regarded for its halal-certified menu featuring a diverse selection of vegetarian and non-vegetarian dishes crafted by Corporate Chef Siddhesh Parab, who brings over 18 years of culinary expertise. This restaurant is a perfect destination for friends looking to enjoy flavorful Indian meals in a sophisticated ambiance. Guests can indulge in carefully curated dishes that celebrate Indian culture through innovative presentations and rich, aromatic flavors. The establishment also provides ample parking, ensuring a hassle-free visit, whether for a quick meal or a special occasion. Erthya accommodates celebrations by allowing guests to bring their own cakes and even wine, with reasonable corkage and service fees that support their quality service. Their attention to detail and hospitality makes it a great meeting place where food lovers can gather to savor authentic tastes and contemporary dining vibes. The welcoming atmosphere, combined with the ability to book tables online for up to 12 guests and personalized handling of larger groups, further enhances the overall experience.
Here's what people think of Erthya (Earlier ARTH) Restaurant
As of recent, Erthya (Earlier ARTH) Restaurant holds a 4.5-star rating based on 240 reviews.
Customer reviews of Erthya portray a generally positive impression of the restaurant, highlighting its blend of authentic Indian flavors and contemporary culinary techniques. Many reviewers praise the flavorful menu, noting the quality and variety of dishes that cater to both vegetarian and non-vegetarian preferences. The expertise of Chef Siddhesh Parab and the attention to halal food standards have been appreciated by a wide range of diners. Positive reviews often mention the pleasant ambiance, attentive service, and the ease of making reservations either online or by phone. The ample parking and flexibility in accommodating special events with guests bringing cakes or wine add to customer satisfaction. However, some negative feedback points to the service charge policies for large groups, which some guests find on the higher side, and occasional minor issues related to reservation cancellations and no-show fees. A few guests have also noted that the noise levels can sometimes be moderate, which might affect the dining atmosphere for those seeking a quieter experience. Overall, the reviews indicate that Erthya maintains a strong standard of food quality and service, making it a favored choice for Indian fine dining in the Bay Area, with the positives generally outweighing the negatives.
Highlights from reviewers (Most Relevant)
Bhanusri Sridharan
We went to this restaurant for mother's day lunch. Overall it was a positive experience with some minor hiccups. We ordered gol gappa surprise, chicken chapli kebab, chicken kolhapuri, paneer biryani, butter chicken and some breads. Gol gappa and chicken kolhapuri were very yummy, rest were decent. Desserts were outta the park - rasmalai tres leches and rose falooda. Overall a good meal. Coming to the service, there were few issues. Number 1, we wanted to order chicken biryani but they said they are still making it and will take time - this was at like 1PM, I would expect them to be prepared for peak lunch time. Instead we had to settle with the paneer biryani which was okayish. Number 2, the servers always seem to be in a hurry to clear the plates even if you are in the middle of eating or have some leftovers that you are working on. Number 3, they charged us a 18% service fee in the bill when everywhere in the menu it clearly said it's for parties of 5 & above - we were 4 people, glad we noticed and had them remove it! I wouldn't mind going to his restaurant again to try rest of their menu. Hopefully they fix their service issues by then.
Khiem Nguyen
The food here was superb. There's plenty of strong dishes here. I think the best for me was the pahadi paneer tikka. But none were weak, save the chicken malai soft shell quesadilla. The biryani are a great take on a classic disk. The drinks are presented well. I think the star of the show was the dessert. Everyone at the table adored the tutta futta paan for dessert. It has a wide-range of flavors with a good balance between aroma and sweetness. The rasmalai tres leaches was light, airy, and sweet. The place is kept clean and the service is alright but can be exceedingly lacking at times for a restaurant of this price point and with these goals in mind of tapas.
Abhimanyu Sachdeva
This place has honestly outdone all the restaurants in Bay Area, they have soo much improved and modernized the Indian cuisine to the point of perfection. I loved the appetizers, and drinks. Good job Erthya team with the ambiance, food quality, presentation and specially the taste.
Shilpi Mathrani
Really good food! Very creative presentations and the flavours were very unique! We’ve been to many upscale Indian restaurants in the Bay Area and this one was fantastic! Definitely one to add to your list!!
Mohit Goenka
Arth was a great experience for everyone. All the dishes were served with a lot of glamor. They looked as great as they tasted. The Pani Puri was the most magnificent version possible. The vagetable bao was very tasty. Malai Lassi had a lot of dry fruits, was thick and delicious. I would highly recommend this restaurant.
How to reach Erthya (Earlier ARTH) Restaurant
10310 S De Anza Blvd, Cupertino, CA 95014, USA
Website: https://www.erthya.com/
Why rally at Erthya with your friends?
Choosing the perfect spot to gather with friends or family is about more than just food; it’s about the atmosphere, experience, and shared moments. Erthya (formerly Arth) in Cupertino embodies all these qualities, making it an exceptional venue to rally your group. This contemporary Indian restaurant offers a vibrant menu that blends authentic spices and classic flavors with innovative presentations, appealing to both traditional palates and adventurous foodies. Its 4.5-star rating from over 240 reviews showcases consistent guest satisfaction and a reputation for quality.
Meeting at Erthya means immersing yourself in a space where the culinary experience becomes a journey of taste and culture. The menu’s diversity—from baked vada pav to pan-Asian influenced teriyaki bao—ensures there’s something to excite every diner’s appetite, including vegetarians and those seeking gluten-free options. Furthermore, the ambiance strikes a perfect balance between cozy and chic, fostering lively conversations and memorable moments. Whether it’s a casual lunch outing or a celebratory dinner, Erthya offers a warm, inviting environment that encourages connection and conviviality. Your friends will appreciate the thoughtful craft behind each dish, and the group-friendly service makes coordinating large orders a breeze.
What activities can you enjoy at Erthya for a group meetup?
Erthya is more than just a restaurant; it’s an experience tailor-made for group gatherings and celebrations. One of the key draws is their shared dining concept. The menu is designed to be exploratory and communal, with dishes like the famous “gol gappa surprise” and samosa potli perfect for sharing. This encourages interaction as everyone tastes and discusses the unique flavors together, strengthening social bonds. The layout and seating arrangements are conducive to large groups, enabling easy conversation and a lively atmosphere without feeling cramped.
Beyond just dining, Erthya encourages a multisensory experience. You and your group can start with interactive appetizers such as pani puri, which adds a fun, hands-on element to the meal. Their drink menu complements the food perfectly, providing interesting cocktails and non-alcoholic options that keep everyone refreshed and engaged. The restaurant hosts occasional special events and themed nights, which add variety and excitement for repeat visits. For larger groups, private or semi-private dining options can be arranged, providing a dedicated space for celebrations, meetups, or even corporate gatherings.
Why is Erthya ideal for group meetups and celebrations?
Hosting a meetup at Erthya guarantees an environment where culinary adventure meets social comfort. The diversity of the menu means everyone in your group will find something they love—vegetarian, vegan, gluten-free, or seafood options are all available. This inclusivity ensures no one is left out, a critical factor when coordinating mixed groups. The restaurant’s commitment to fresh, thoughtfully prepared dishes also elevates the dining experience beyond your typical Indian eatery, offering contemporary twists that spark conversation and curiosity.
Moreover, the service at Erthya is attentive and accommodating, making group dining smooth and enjoyable. Coordinating orders can be challenging with many people, but the staff’s experience with large groups helps the flow of food and drinks remain steady. This reduces wait times and keeps the energy high around the table. The ambiance is subtly elegant yet relaxed, avoiding overwhelming noise or distractions so you can focus on your company. Its location in Cupertino with easy parking and accessibility further adds convenience, encouraging guests to linger longer and enjoy the moment.
How does the menu at Erthya enhance the group dining experience?
Erthya’s menu is a compelling blend of regional Indian flavors and modern culinary techniques, designed to be shared. This encourages an engaging group dining experience where dishes become talking points. For instance, the baked vada pav, a healthier twist on a street food favorite, showcases innovation without compromising taste. Okra fries and samosa potli bring familiar textures with new flavor profiles, allowing guests to discover variations of beloved classics.
The inclusion of unique items like the teriyaki bao and Afghani soya chaap adds a pan-Asian fusion element, sparking interest and delight among diners eager to try something different. Sharing these dishes helps break the ice and encourages dialogue about food preferences and experiences. The menu’s vegetarian focus with plenty of gluten-free options means most dietary restrictions are easily accommodated, reducing friction within the group. This thoughtful curation of dishes fosters an inclusive, interactive environment that is ideal for both casual meetups and more formal celebrations.
What makes the ambiance and location perfect for your group event at Erthya?
Located on South De Anza Boulevard, Erthya is nestled in a vibrant part of Cupertino, easily accessible by car with ample parking. This convenience is essential for group meetups, eliminating stress around logistics and making arrival and departure smooth for everyone involved. The restaurant’s interior offers a contemporary and stylish setting that feels intimate without being restrictive, which suits groups who want to enjoy lively conversations without competing with excessive noise.
The lighting, décor, and seating arrangements are designed to promote comfort and connection. The atmosphere is lively yet relaxed, striking a balance that keeps energy levels high during celebrations or casual catch-ups alike. Moderate noise levels mean your group won’t feel isolated but can still have private conversations. This makes Erthya an excellent backdrop for a variety of occasions, from birthday parties and reunions to casual weekend gatherings. The staff’s welcoming attitude further enhances the sense of community and belonging.
How does Erthya’s service contribute to a positive group experience?
A standout feature of dining at Erthya, especially for groups, is the attentive and knowledgeable service. The staff is experienced in managing group orders, making recommendations, and ensuring that timing is coordinated so dishes arrive promptly and hot. This reduces the usual frustrations of group dining, such as staggered plates or long waits. Personalized service also means that dietary restrictions and preferences are respected, providing peace of mind for organizers.
Additionally, the team’s enthusiasm for the menu and their helpful suggestions add to the overall enjoyment and sense of discovery at the table. Being able to rely on the staff to manage details allows your group to focus on conversation and celebration. Their approach helps Erthya maintain its reputation as a friendly, approachable, and customer-centric dining destination. This creates an atmosphere where guests not only enjoy their meal but also feel looked after, encouraging repeat visits and glowing word-of-mouth recommendations.
In summary, Erthya is an outstanding venue for hosting group meetups thanks to its innovative and inclusive menu, welcoming ambiance, convenient location, and attentive service. It transcends the typical dining experience by offering a shared culinary journey that sparks interaction and celebration. Whether you are catching up with old friends, marking a special occasion, or simply craving a flavorful adventure in Indian cuisine, Erthya delivers an engaging, satisfying setting that unites good food and great company.