When asking yourself about something to do near me in New York with a group of friends or family, consider
Sushi Nakazawa
Why Sushi Nakazawa is a fun option when searching for things to do near me with friends and family
Sushi Nakazawa is a distinguished sushi restaurant located in Manhattan's Greenwich Village, renowned for offering an exceptional omakase experience that combines tradition with a modern ambiance. Founded in 2013 by Maurizio de Rosa and Alessandro Borgognone, and helmed by Chef Daisuke Nakazawa—a protege of the esteemed Jiro Ono—the restaurant delivers meticulously crafted sushi that delights sushi connoisseurs and newcomers alike. The intimate setting features a sleek and contemporary design with white tiled interiors and black furniture, accommodating just ten seats at the sushi counter and 25 in the dining room, fostering a personal and exclusive dining atmosphere. Patrons enjoy a spectrum of exquisite sushi selections, including prized cuts such as Hokkaido cherry salmon, live Massachusetts sea scallop accented with citrus and salt, and decadently creamy uni, culminating in a finely chopped fatty tuna handroll that almost melts in the mouth. Complementing the culinary artistry is a highly recommended sake pairing, offering generous pours of high-quality sake expertly selected to enhance the flavors of the meal. The attentive and polished service provides warm cloth towels and detailed explanations of each course and sake pairing, reinforcing the restaurant’s commitment to impeccable hospitality. Overall, Sushi Nakazawa presents a sophisticated yet welcoming environment perfect for friends to gather and enjoy an unforgettable Japanese dining journey that marries culinary precision with a vibrant New York energy.
Here's what people think of Sushi Nakazawa
As of recent, Sushi Nakazawa holds a 4.5-star rating based on 1851 reviews.
Customer reviews for Sushi Nakazawa consistently highlight the restaurant's outstanding quality and elegant execution of the omakase experience. Positive feedback frequently praises the sublime freshness and flavor balance of the sushi, the artistry of Chef Nakazawa's preparation, and the elegant modern ambiance that sets it apart from traditional sushi eateries. Reviewers also commend the exceptionally attentive service, noting how staff thoughtfully attend to guests with warmth and professionalism, enhancing the seamless dining experience. The sake pairing receives particular acclaim for its generous pours and excellent selection, which complements the progression of sushi courses well. Many guests appreciate the exclusivity of the intimate ten-seat sushi counter, emphasizing the engaging interaction with the chefs and the theatrical aspect of sushi craftsmanship as integral to their enjoyment. Conversely, some critiques mention the high price point, with the omakase menu typically costing around $150 per person before additions, tax, and tip—leading some to ponder whether the experience justifies the expense. A few diners express slight disappointment that while the sushi is superb, it falls just short of transcendent perfection. Seating comfort has been noted as a minor issue due to the tall and closely spaced stools at the counter. In summary, the reviews portray Sushi Nakazawa as a near-exemplary sushi destination combining quality, service, and atmosphere, highly deserving of its Michelin star and multiple accolades, with most guests finding the experience well worth the investment for a special occasion or a refined evening out.
Highlights from reviewers (Most Relevant)
Ricardo Toro
I’ve been to Sushi Nakazawa 8 times since it opened in 2013—way before NYC became flooded with omakase spots—and it’s still one of the best around. This was my first time back since COVID, and I’m glad to say it hasn’t lost a step. My daughter and I had the classic menu, and it was just as I remembered: clean, elegant, and consistently excellent. It’s traditional Edomae-style sushi—no over-the-top truffle and uni stacked tuna, just beautifully done, pure flavors. The progression of the menu is really well thought out. It starts with a few kinds of salmon, moves into shellfish, and keeps building from there. I did the sake pairing too, and the sommelier nailed it—every pour worked perfectly with the food. John, the GM, and a lot of the original team are still there, which says a lot. You can feel that experience and care in the service and the overall vibe. Definitely still one of NYC’s top sushi spots. Can’t wait to go back.
Vlad
Chef’s table. Chefs Omakase at $250 per person. Great experience. Exceeded expectations. Attentive service. Interaction with Chefs 100% worth it. Outstanding freshness. Warm sable fish, scallop from Hokkaido, sea urchin, A5 Wagyu all great. And creme brûlée to end it was just perfect.
Eljin Aguila
Have been here twice. Date of most recent visit was February 2025. Went with a party of 4, sushi counter for dinner. 2 of us availed the Premium Omakase and the other 2 with the wine pairing. Superb food. Exceptional service. We were served by the Executive Chef Shawn Li, awesome funny guy! All of the sushi were fresh, flavorful and well presented. You need a reservation to get in, and they fill out quick, i recommend reserving as soon as the spots open. Overall, 100% recommend and will definitely come back on special occasions.
Anjoleen San Nicolas
What an absolute pleasure to dine here! From the moment we walked in the service was great and attentive. We were lucky enough to sit in front of Sushi Chef Dai. He was so welcoming, informative and kind. He told us about each bite with such enthusiasm and knowledge. Not only was each bite well executed and delicious but he shared some amazing stories and insights about the preparation, story and history of the bites. Truly was an adventure. Fumi our server was great as well. Dan also made a point to check in on us. Hospitality and service was on point, Overall great experience. We wanted a delicious and thoughtful experience for our short trip and it was just that. Thank you to everyone on the team!
A Y
We went as a group of four Omakase first-timers and were so glad that we did. The ambiance is subdued modern and not so traditional as to feel intimidating. Everyone—from the chef to the sommelier to the rest of the staff—was exceptionally friendly and welcoming. We could whisper and laugh quietly, and take photos throughout the meal which was perfect for us. The food was outstanding. We love sushi but aren’t connoisseurs and can be happy with anything ranging from all-you-can-eat sushi buffet to small sushi joints. This, of course, was on a completely different level. About a third of the 21 courses were truly phenomenal and unlike anything we’ve had before. Our favorites included the scallop, goldeneye snapper, baby yellowtail, bluefin tuna, and medium toro. I don't normally like creme brulee and didn't finish mine, but some others in the group loved it. Everyone was satisfyingly full at the end. Sushi Counter is $190 per person, same as "Lounge Counter" which is just a smaller counter that sits 4 and is a little more intimate, instead of about 10 at the Sushi Counter. The sake pairing, priced at $120, was a highlight we’d highly recommend. The sommelier did an excellent job explaining each of the seven sakes, which even the non-drinkers in our group found interesting. At well over $1000 for four, I'm not sure it's something I'd do again anytime soon, but it was absolutely worth it, especially as first-timers.
How to reach Sushi Nakazawa
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Why Sushi Nakazawa may become Your Favorite Meetup Place for Catching Up, Celebrating or Just Hanging Out
Why rally at Sushi Nakazawa with your friends? Because this acclaimed sushi destination offers an extraordinary blend of refined culinary artistry and a social dining experience that’s both memorable and engaging. Known for its meticulous omakase—a Japanese dining tradition where chefs serve a customized selection of sushi courses—Sushi Nakazawa transforms a meal into an event worth sharing. Its warm, buzzing atmosphere combined with impeccable service creates an ideal setting for bonding, whether it’s a special occasion or just a gathering to catch up. Each dish is prepared with precision, using top-tier fresh ingredients, showcasing not only skill but also passion, which everyone at the table can savor together. The upscale yet unpretentious environment makes guests feel both exclusive and welcomed, meaning your group can enjoy luxury without feeling overwhelmed by formality. The experience is not just about eating but about celebrating friendship through shared discovery, conversation, and delight in exquisite flavors that keep everyone excited and connected from the first bite to the last.
What activities are there at Sushi Nakazawa for a group meetup? The central activity is the omakase tasting menu, which is a parade of expertly crafted sushi courses served directly by the chef at the bar. This allows for an intimate, interactive experience as the chef engages with each guest, explaining the origin and preparation of each piece. For a group, this personalized approach helps foster a collaborative and festive vibe, as diners discuss each course and savor flavors together. Additionally, the restaurant offers a highly recommended sake pairing with seven generous pours of high-quality sake, enhancing the dining experience with traditional Japanese beverages that complement the sushi’s delicate flavors. Guests also enjoy attentive service that anticipates every need, from warm cloths to cleanse hands between courses to water refills and detailed descriptions of each dish and drink. While the main activity revolves around dining, the atmosphere—a stylish, modern space with a bright yet cozy ambiance—adds to the experience, encouraging conversation and shared enjoyment. This makes Sushi Nakazawa perfect for groups intending to relax, celebrate milestones, or just indulge in a sophisticated meal.
Why is Sushi Nakazawa perfect for a group meetup? First, the seating arrangement at the sushi bar is designed for sociability, placing guests close enough to comfortably interact while focused on the chef’s craft. The bar seats, though tall and closely spaced, create a communal dining environment that is lively yet intimate, turning the meal into a shared adventure. The staff’s attentiveness also ensures that the group feels cared for, balancing professionalism with warmth to make every guest feel special. The venue itself respects contemporary aesthetics by combining sleek New York style with subtle nods to Japanese tradition, making it inviting for both casual and formal gatherings. Moreover, the extensive course length—often 20 or more pieces—means there’s ample time to enjoy each other’s company throughout the meal rather than rushing through. For friends or family meeting after a long time or celebrating an event, this makes Sushi Nakazawa a destination where time slows pleasantly, transforming a meal into a long-lasting memory woven with culinary excellence and companionship.
How does the cuisine at Sushi Nakazawa enhance the group dining experience? Sushi Nakazawa’s cuisine focuses on simplicity and purity, providing sushi that highlights the natural flavors of each fish rather than overwhelming with heavy sauces or complex preparations. This approach allows every guest to appreciate subtle tastes and textures, sparking conversation around the nuances of each piece. Courses like sea scallops with yuzu kosho or torched king salmon evoke sensory delight and provide excellent talking points, making the dining engaging beyond mere consumption. The freshness and quality of ingredients—some flown in daily—underscore the chef’s commitment to excellence and ensure that each dish stands out as a highlight. For a group, sharing such refined, elegant bites reinforces a sense of occasion and discovery as guests collectively experience seafood at its finest. Furthermore, the option of sake pairing elevates the meal by adding flavors that pair beautifully with the sushi, enriching the taste journey and adding a traditional Japanese flair. The combination of thoughtful preparation and premium components means groups leave not only satisfied but impressed by the harmony of taste and craftsmanship.
What is the ambiance like at Sushi Nakazawa and how does it suit social gatherings? The atmosphere at Sushi Nakazawa is a sophisticated yet comfortable balance of modern minimalism and warm hospitality. Unlike traditional sushi restaurants that often mimic authentic Japanese decor, this venue boasts a crisp, stylish New York flair with clean white tiles and sleek black furnishings, creating a setting that feels both trendy and welcoming. The space buzzes with quiet excitement as diners anticipate each course, while the polished service ensures peace and focus on the meal. For groups, this ambiance encourages mingling and conversation without distractions or noise overload, providing the perfect backdrop for catching up or celebrating. The intimacy of the chef’s counter seating ensures everyone feels part of a special occasion, while the small dining room option is excellent for those who prefer a more private setting. Overall, the vibe is upscale but inviting, making it easy for groups to relax, engage, and enjoy each other’s company amid an exceptional dining experience.
How does service at Sushi Nakazawa contribute to a successful group dining event? Service at this restaurant is highly attentive without being intrusive, striking the ideal tone for an elegant yet friendly group gathering. Servers provide warm towels and finger cloths at the start, helping guests feel pampered and comfortable. Throughout the meal, they attentively refill drinks, explain each course and sake pour, and respond seamlessly to group needs. This professionalism ensures that the meal flows smoothly without interruptions, letting the group focus on conversation and the food. The fact that the chef often explains each sushi piece directly adds a personal dimension to the service, engaging diners in a unique culinary storytelling experience that draws the group closer. Attentive but unobtrusive, the staff helps sustain a refined and joyful atmosphere, making each guest feel valued and catered to. For groups looking to impress friends or family, this level of exceptional service enhances the overall experience, ensuring high satisfaction and lasting positive impressions.
What makes Sushi Nakazawa an exceptional value despite its high-end status? While Sushi Nakazawa is undeniably a premium dining venue with omakase menus around $190 per person, it is considered a relative value compared to other high-end sushi restaurants in New York City and worldwide. The restaurant maintains pricing discipline over a decade with just modest increases, offering a 21-course meal that delivers on quality, portion, and excellence consistently. Compared to other Michelin-starred or celebrity sushi spots, this is seen as an accessible entry point into serious sushi dining for groups who want a special experience without astronomical prices. The inclusion of sake pairing, the freshness of ingredients carefully sourced and presented, and the elevated service experience all contribute to a justified premium. Groups can enjoy the prestige and wow-factor of a top-tier sushi restaurant while still feeling that their money is well spent. For those prioritizing extraordinary food and impeccable hospitality in a refined setting, Sushi Nakazawa blends value and luxury, elevating group meetups beyond ordinary dinners into cherished culinary events.
How accessible is Sushi Nakazawa for group bookings and what should guests know? Sushi Nakazawa offers a relatively intimate setting focused primarily on the chef’s counter seating, which is ideal for smaller groups looking to interact closely and enjoy the omakase tradition. The bar seats around the sushi counter typically accommodate individuals or pairs, so larger groups might need to book multiple seats or consider the small dining room option, which provides a table setting for groups who prefer a bit more privacy and space. Because of its popularity and acclaim, reservations are highly recommended well in advance, especially for weekends or special occasions, to secure spots for the whole party. The restaurant’s location in Manhattan’s West Village makes it accessible by public transit or taxi, and its stylish, central neighborhood adds convenience for guests coming from around the city or beyond. While the space prioritizes quality and experience over scale, its design and service adapt well to group needs, making it a wonderful hub for friends and family who want to share a refined and engaging meal together.
What should groups expect when dining at Sushi Nakazawa? Groups should expect a highly curated, multi-course experience that unfolds slowly to maximize enjoyment and interaction among diners. The omakase format means guests entrust the chef to select and serve a diverse range of sushi pieces and bites that showcase seasonality and freshness. The meal can last two hours or more, providing plenty of time for socializing and savoring each carefully prepared course. Service is polished and welcoming, with knowledgeable staff guiding the group through the tasting journey and suggesting pairings like premium sake that elevate the experience. While this is a luxurious experience with price and pace reflecting the quality, the atmosphere is approachable rather than stuffy, encouraging guests to relax and engage fully. Groups should come expecting an evening of discovery, conversation, and delight, where every bite and toast adds to the shared memory.
By opting for Sushi Nakazawa, groups choose more than just a meal; they choose a remarkable sushi experience renowned for artistry, attentiveness, and atmosphere, making it an exceptional venue to rally with friends and family for moments that linger well beyond the final bite.