When asking yourself about something to do near me in New York with a group of friends or family, consider
The Kunjip
Why The Kunjip is a fun option when searching for things to do near me with friends and family
The Kunjip is a popular Korean restaurant located in the heart of Manhattan’s Koreatown, renowned for its authentic Korean barbecue, traditional entrees, and welcoming 24-hour service. Founded in 2002 and family-owned, it has become a cherished destination for both locals and visitors seeking a true Korean dining experience. The restaurant offers a diverse menu featuring classic Korean dishes such as japchae (stir-fried glass noodles with vegetables), seafood pancakes, kimchi, dumplings, sausage soup, and Korean-style barbecue. Many of the fresh ingredients used in their dishes are sourced from the family’s own farm, which adds a unique touch of quality and authenticity. Besides delicious food, The Kunjip boasts a comfortable atmosphere with a bar and lounge area, making it a great place to meet friends at any time of day or night. Its extensive selection of Korean beverages, including beer, soju, and traditional wines, complements the meals perfectly. The convenience of its 24/7 opening hours ensures customers can enjoy a satisfying Korean meal whenever they choose, accommodating various dining schedules and cravings.
Here's what people think of The Kunjip
As of recent, The Kunjip holds a 3.9-star rating based on 3449 reviews.
Customer reviews of The Kunjip present a mixed but generally positive picture. Many diners praise the restaurant for its authentic Korean flavors, generous portions, and the variety of dishes that cater to both meat lovers and vegetarians. Positive reviews frequently highlight the quality of the barbecue, friendly service, and the unique experience of dining in a spot that captures the essence of Koreatown's culinary culture. Customers appreciate the fresh ingredients and the family-run atmosphere, which add to the charm and authenticity of the restaurant. On the other hand, some negative reviews comment on inconsistent service, occasional long wait times, and moments where the staff's communication or billing caused confusion or dissatisfaction. A few diners noted incidents involving tipping misunderstandings, and some felt that prices were on the higher side for the portion sizes. Despite these critiques, many reviewers still consider The Kunjip a worthwhile dining choice for an authentic Korean meal in New York City. Overall, the reviews suggest that while there may be some operational hiccups, The Kunjip’s food quality and traditional Korean ambiance keep many customers coming back.
Highlights from reviewers (Most Relevant)
Jackie Lee
The Kunjip was the perfect spot to have dinner after a New York Rangers game. The fact that the walk is so close to MSG made it an easy choice to go to. The food was delicious, and the Korean Barbecue was some of the best food I've had at a Korean restaurant in a long time. The service was excellent, we got a table immediately and were able to place our order in a reasonable time. Our waiter was great, the food came fast, and our drinks were always full. Every time our drinks got low, the waiter asked us if we wanted more drinks and brought them to us. Which is appreciated, thank you for that. The Kunjip will be a place to visit again the next time we are in NYC.
H Wang
One of my go-to spots in Korea-town, NYC I love how every meal comes with 5–6 tasty banchan (Korean side dishes) — they are flavorful, and change often. I had the broiled mackerel, and it was amazing. The lunch special gives you half a mackerel with fresh-made rice and a hearty stew for $19.95, I also had the whole fish for $30.95. Truthfully, for the variety, flavor, and nutritional value, it’s hard to beat this place. Great portions, quick service, and a cozy, authentic vibe. Highly recommend. Tip: Talk slower and clear to the service attendant, I experienced their Korean much better than English.
Rita L
Came by last night for dinner, food was pretty good! Japchae was my favorite, cold noodles were refreshing (Korean style you can add mustard and vinegar, regular was fine for me) and tofu stew/soup plus spicy pork bibimbob were all good for sharing :)
Starr Davis
Great location. In K-town. Close to countless shops, bakeries, shopping, bbq and more. City view from 2nd floor which is perfect for people watching, kinda relaxing. Standard Korean restaurant decoration, and they kept everything fairly clean. They serve traditional Korean food here, not the fusion kind. Galbi was delicious & cooked just right. So was the spicy kimchi pork and tofu. Tofu soup was good. Fresh made rice, yum. I was a bit disappointed with the steamed mando (dumplings). The dumplings filling was bland and were over steamed falling apart, couldn’t even pick up without any dumplings falls apart. Ordered hot sake, and they forgot about it until my husband had to remind the 3 ladies that work upstairs , while they were just gathered by the computer for a long time and no one was checking on any of the customers. Service was ok, definitely can use some improvement. Value was good, dishes are reasonably priced. Do recommend to check this place out, just be careful what you order.
Tito
Great Korean BBQ. We were group of 4 and shared a fried rice type dish and the platter of meat. They bring out every side imaginable. They cut and cook the meat on stove in front of you. No need to do anything. Service wasn’t amazing but we forgive it with the quality of food.
How to reach The Kunjip
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Why The Kunjip may become Your Favorite Meetup Place for Catching Up, Celebrating or Just Hanging Out
Why rally at The Kunjip with your friends?
Gathering friends at The Kunjip offers a compelling blend of authentic Korean flavors, casual atmosphere, and convenience that makes it an ideal spot to enjoy together. Known for its traditional Korean soups, stews, and pancakes, The Kunjip delivers a culinary experience that feels both genuine and satisfying, making any meetup memorable. The restaurant’s no-frills, efficient service means you get your food quickly, perfect for groups wanting to savor delicious dishes without long waits or drawn-out visits. Its energetic vibe, often bustling with patrons eager for classic Korean comfort food, creates a lively backdrop that encourages camaraderie and shared enjoyment. Whether you’re meeting for a casual lunch, dinner, or just craving an informal spot to catch up, The Kunjip’s combination of quality food and brisk service makes it a natural rallying place that keeps the focus on bonding over great eats.
What activities can you enjoy at The Kunjip that make it perfect for group meetups?
The Kunjip shines as a destination where food-centered activities naturally become the heart of your gathering. Primarily, the restaurant specializes in dishes meant for sharing, such as its famous Korean stews (including beef short rib stew), hot stone pot rice dishes, and savory pancakes, which are all communal by nature. These menu choices foster interaction and a shared culinary adventure, where friends or family can pass around plates, exchange bites, and discuss tastes — strengthening social connections. Moreover, The Kunjip’s seating arrangements typically accommodate groups comfortably, with large tables that invite conversation and collective enjoyment without feeling cramped. For groups who appreciate authentic ethnic cuisine, the restaurant’s authenticity adds an educational layer to the meetup, offering a cultural experience alongside social fun. Finally, the quick turnover ethos means you can start and finish your meal within a reasonable timeframe, perfect for meeting before or after other activities like concerts or sports events, making your gathering efficient yet fulfilling.
How does The Kunjip’s menu cater to different tastes and group preferences?
One of The Kunjip’s standout features is its diverse menu offerings that appeal to varied palates within a group setting. While the star attractions are traditional Korean soups and stews, the menu also includes a spectrum of popular Korean dishes like cold noodles, seafood tofu soup, and blood sausage soup, providing options that suit mild or adventurous tastes alike. Many dishes come as combos, combining elements like short ribs with cold noodles or cold cut pork belly, which ease ordering and allow everyone to sample multiple flavors without the hassle of individually picking items. The restaurant also offers house specialties such as homemade ginseng liquors, adding an intriguing beverage option that can elevate the overall dining experience. The variety allows groups to cater to different dietary preferences while exploring a cohesive culinary theme, making The Kunjip an inclusive spot that can satisfy meat lovers, seafood fans, and soup enthusiasts alike.
What is the atmosphere like at The Kunjip, and how does it enhance group gatherings?
The atmosphere at The Kunjip is lively, pragmatic, and distinctly no-nonsense, focusing on delivering authentic Korean cuisine swiftly and satisfactorily. This bustling environment—with its constant flow of patrons—imbues the space with energy that can elevate the mood of any group gathering. The restaurant’s setting is casual and unpretentious, stripping away any formality and encouraging a relaxed, fun vibe where the main goal is to enjoy hearty food and good company. This practicality in the atmosphere also means diners can embark on quick meals, ideal when timed meetups are necessary, yet the communal nature of the dishes ensures the experience remains intimate and convivial. The vibrant kitchen bustle, combined with the rapid pace of service, creates an exciting rhythm, making group meals feel dynamic rather than slow or dull. In sum, the ambiance supports social cohesion by focusing on food and activity over distraction, reinforcing why The Kunjip is favored for meetups among friends and family.
Why is The Kunjip a convenient choice for groups planning their meetup logistics?
Convenience is a major reason The Kunjip appeals to groups looking for hassle-free meetups. Located in New York City’s Koreatown, it is easily accessible via public transit and central enough to serve as a meeting point for friends coming from different areas. Although parking can be challenging in the area, the restaurant’s proximity to transit hubs means that groups relying on subways or buses don’t face complicated commutes or parking searches. Inside, the restaurant’s efficient staff and quick service ensure minimal waiting times at the table, which is crucial when coordinating larger groups. Many patrons recommend arriving slightly before peak times, such as just before the dinner rush, to secure seating without long waits, facilitating smooth planning for group arrivals. Additionally, the ability to handle combo orders and shared dishes simplifies splitting the bill and reduces ordering stress, contributing to a seamless social dining experience that respects everyone’s time and preferences.
What are some specific food highlights at The Kunjip that groups commonly enjoy?
Among the standout dishes consistently praised by visitors to The Kunjip are its beef short rib stew and cold noodle combos, which balance rich, savory flavors with refreshing textures perfect for sharing. The tofu seafood soup and Korean pancakes are also crowd-pleasers; the pancakes provide a crispy, flavorful counterpoint to the soups, enhancing the meal’s variety. Ox bone soup and blood sausage soup are notable for those looking to delve into more traditional or adventurous offerings. These dishes not only showcase authentic Korean comfort food but are also designed with communal dining in mind, making them ideal for groups to pass around and savor collectively. Homemade ginseng liquor is another highlight, offering a unique beverage option that pairs well with the meal and can spark conversation among friends. Overall, these diverse and thoughtfully prepared dishes underline why The Kunjip remains a popular choice for groups seeking both quality and authenticity.
How does The Kunjip manage service for groups, and what should visitors expect?
The Kunjip’s service philosophy leans towards promptness and efficiency rather than leisurely dining, which influences how groups should approach their visit. The restaurant operates like a well-oiled machine: from the moment orders are placed, food arrives quickly, and staff encourage a swift turnover of tables to accommodate demand. This means that while the service is not particularly personalized or relaxed, it is professional, with staff attentive to the flow of the dining room and ensuring dishes come out hot and fresh. For groups, this translates into a dynamic but orderly experience where waiting times are minimal, but guests should be prepared for a lively pace. Some customers have noted occasional confusion or mix-ups with separate bills, which is common in busy group settings, so clear communication with staff is advisable. Overall, visitors can expect efficient, no-nonsense service that prioritizes food quality and speed, ideal for meetups that have time constraints or are combined with other plans.
What should groups know about the ambiance and seating at The Kunjip to optimize their visit?
Groups planning to meet at The Kunjip will benefit from understanding its seating setup and ambiance to make the most of their experience. The restaurant typically features tables conducive to group dining, often arranged to accommodate parties comfortably without feeling overcrowded. However, the bustling nature of the restaurant during peak hours means noise levels can be high, contributing to a vibrant but less intimate environment. This makes The Kunjip perfect for energetic gatherings rather than quiet, extended conversations. Seating is often at communal tables or booths, fostering a sense of togetherness and ease in sharing dishes. To avoid long waits or seating challenges, groups should consider visiting during off-peak hours or making a reservation if possible. Understanding these factors helps groups align their expectations with the venue’s lively nature and maximize enjoyment through planning.
Why do regular patrons keep coming back to The Kunjip for group meals?
Regular customers return to The Kunjip for its consistent quality and value, especially when dining as a group. The restaurant balances authentic Korean dishes with reasonable prices, allowing larger parties to feast without worrying about prohibitive costs. Fans praise The Kunjip for its dependable flavors—particularly the lunch specials that offer great value without sacrificing taste. The ability to share rich, comforting stews and side dishes promotes a unique dining rhythm that regulars appreciate for socializing, sharing stories, and enjoying traditional cuisine together. The restaurant’s familiar conventions, like the brisk pace and predictable menu favorites, turn it into a reliable go-to spot when gathering friends or family. Despite some varying reviews about service, the culinary experience remains the core reason groups choose to gather here repeatedly.
How can The Kunjip fit into plans for larger social events or celebrations?
While The Kunjip is primarily designed for casual dining rather than formal celebrations, its ability to serve groups efficiently and with satisfying food makes it suitable for informal social events. Whether it’s a birthday meal, a post-game dinner, or a casual reunion, the restaurant’s communal dishes and energetic pace ensure that everyone is fed well and quickly. The straightforward menu and combo options simplify ordering for large parties, helping organizers avoid logistical headaches. For groups seeking an authentic Korean dining experience without the need for elaborate planning or formal decorations, The Kunjip’s atmosphere strikes the right note. However, groups should be aware that the busy ambiance and rapid service model may not lend itself well to long, drawn-out celebrations or events requiring privacy and extended seating time. In these cases, timing and group expectations should be carefully managed to align with the restaurant’s style.
What feedback do reviewers highlight about The Kunjip that is useful for group visits?
Reviews for The Kunjip often highlight several useful points for groups planning visits. Many patrons emphasize the quality and authenticity of the food, particularly recommending the stews and pancakes as must-tries. The fast service is generally seen as a benefit for those wanting a quick and hearty meal before other activities, though it can feel rushed if guests prefer a leisurely dining experience. Some reviews mention occasional challenges with seating or bill splitting among larger groups, suggesting groups clarify payment arrangements in advance. Others point out the busy and sometimes noisy environment, which is part of the lively charm but may not suit every group’s preference for conversation. Despite a few negative experiences related to service or tipping misunderstandings, the overall consensus remains that The Kunjip is a trusted spot for authentic Korean food with an emphasis on efficiency and flavor, making it a solid choice for groups focused on enjoying good cuisine together.