When asking yourself about something to do near me in New York with a group of friends or family, consider
The Mark Restaurant by Jean-Georges
Why The Mark Restaurant by Jean-Georges is a fun option when searching for things to do near me with friends and family
The Mark Restaurant by Jean-Georges, located in the heart of New York City's Upper East Side, offers an exceptional dining experience blending fresh-from-the-market simplicity with subtly innovative European classics. Renowned chef Jean-Georges Vongerichten brings his global culinary expertise to a menu that excites both simple and eclectic palates alike, using signature global seasonings that distinguish each dish. Guests can enjoy breakfast, lunch, and dinner in a comfortably elegant dining room designed to provide a warm, relaxed atmosphere. The space is equally suited for intimate gatherings and larger social meetups, making it a versatile place to meet friends or celebrate special occasions. The restaurant also boasts a striking copper and glass wine wall showcasing a diverse collection of boutique and familiar wines from around the world, perfectly complementing the menu. Additionally, outdoor patio seating is available when weather permits, offering a charming space for dining al fresco. Beyond the main dining venue, The Mark expands its culinary offerings with The Mark Clam Bar and Caviar Kaspia collaborations, where guests can savor fresh lobster rolls, oysters, clams, and exquisite caviar in settings designed by noted interior designer Jacques Grange. This combination of culinary excellence, elegant ambience, and unique additions makes The Mark Restaurant by Jean-Georges a distinguished and inviting destination to enjoy exceptional food and memorable moments with friends.
Here's what people think of The Mark Restaurant by Jean-Georges
As of recent, The Mark Restaurant by Jean-Georges holds a 3.4-star rating based on 305 reviews.
With an aggregate rating of 3.4 from 305 reviews, The Mark Restaurant by Jean-Georges has received mixed feedback from diners. Positive reviews frequently highlight the restaurant's elegant ambiance, attentive service, and the inventive yet approachable menu that reflects Jean-Georges' culinary signature. Many guests appreciate the quality of ingredients and the global influences that add distinctive flavors to classic dishes, as well as the thoughtfully curated wine list that enhances the dining experience. The dining room's sophisticated yet comfortable design is also commonly praised, contributing to a pleasant atmosphere suitable for both casual and special occasions. On the other hand, some negative reviews point to inconsistencies in food preparation and service speed, with occasional remarks describing the experience as missing the mark in terms of delivering the expected excellence associated with Jean-Georges' name. There are mentions of the restaurant not fully meeting expectations for the price point or the hype, and some guests have expressed disappointment over aspects such as portion sizes or perceived value. In conclusion, while The Mark Restaurant by Jean-Georges offers notable culinary creativity and a refined setting, potential visitors should be aware that recent experiences reported vary, reflecting a mix of high appreciation and some critical observations.
Highlights from reviewers (Most Relevant)
Liz Esposito
We stayed at the lovely Mark in New York City. I will start this review by saying how wonderful and courteous the staff was. Couldn’t have asked for more as far as hospitality goes. We checked in and had a late lunch via their room service. We were completely surprised at the quality of food we received. I ordered a grilled chicken Caesar salad salad, which was around $64 (yikes!) And a chicken noodle soup which was about $35+. When the food arrived, just by looking at it, you could tell it was completely underwhelming. The chicken was dry and looked as if it was sitting under a heat lamp for hours. It also was one piece of chicken breast and not cut just not appetizing from the start. Unfortunately, the food was not up to basic standards. The dressing look like it wast bubbly/foamy. I was not sure if it was bad or intentional. The dressing itself was not great.. Not appetizing in the least. The soup had absolutely zero flavor. No matter how much salt added it was flavorless. The broth tasted basically like water. We ended up spending about $130 with the soup and the salad. As I said the service was wonderful. Unfortunately the food was awful. It did remind me of hospital food and I hate to say that because again everyone at the Mark is amazing.
Luana Cunha
The Mark Restaurant by Jean-Georges is not just a restaurant — it’s part of the story of my life. There are places that serve good food, and then there are places that become part of your soul. The Mark has been my second home for years, a sanctuary where countless unforgettable moments have unfolded — some joyful, some deeply personal, all meaningful. The steak? Unmatched. Simply the best I’ve had in New York — rich, flavorful, always perfectly prepared. And beyond the food, it’s the atmosphere and the people that make it extraordinary. The entire team — from the waitstaff to the management — have always welcomed me with warmth, grace, and true professionalism. They have never once made me feel like just another guest. They made me feel seen, known, and truly cared for. In a city full of luxury and noise, The Mark stands out as a timeless space where elegance meets authenticity. Every visit reminds me why I return again and again — not just for the taste, but for the connection. Thank you for being a place where I’ve felt at home — during celebrations, reflections, and everything in between.
Raquel Gerlani
The Mark Restaurant by Jean‑Georges – Upper East Side, NYC 📍 25 E 77th St, New York, NY 10075 (inside The Mark Hotel) 🍽️ Cuisine: Modern American / New French 💵 Price Range: $$$–$$$$ 👗 Dress Code: Business casual to elegant 🕒 Hours: Breakfast, lunch & dinner available daily — reservations highly recommended     ⸻ My Experience: Stopped by with a friend and we loved the elegant, art-deco atmosphere—it feels luxurious without being stiff . We shared: • Pea soup — bright, fresh, and topped with a light Parmesan foam (a Jean‑Georges staple!) () • My friend had pasta—the fettuccine with Meyer lemon and Parmigiano—it was beautifully balanced: creamy, zesty, and expertly cooked  • They also ordered a fresh salad—seasonal, crisp, and perfectly dressed The service was seamless and warm—the team knows how to make you feel both welcomed and well cared for . It’s a day-to-night spot that works beautifully if you’re in the neighborhood—whether for power lunches, post-show dinners, or just a luxe experience. ⸻ Highlights: ✅ Ideal location inside a celebrity-fave luxury hotel (meticulously designed by Jacques Grange)  ✅ Menu variety—from comforting pea soup and pasta to fresh seafood, steaks, and Champagne snacks  ✅ Outstanding service—professional, polished, but still approachable 
Danniele
We had such a wonderful time! The food was delicious and really fresh, and the staff was super friendly. It made our experience even better!
G. R.
Pro tip: leave room for desert - service is the best - seating by the bar was much more relaxed and easy going. Our server Jordan was very good but everyone from the hostess through the end was impeccable. Thanks for a great experience. I’d skip the truffle pizza next time, could use maybe some olive oil or something to up the flavor in my opinion - but who am I to disagree with the chef. We enjoy many of his restaurants in the city.
How to reach The Mark Restaurant by Jean-Georges
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Why The Mark Restaurant by Jean-Georges may become Your Favorite Meetup Place for Catching Up, Celebrating or Just Hanging Out
Why rally at The Mark Restaurant by Jean-Georges with your friends?
Gathering friends or family at The Mark Restaurant by Jean-Georges offers a unique blend of upscale dining with a comfortable, inviting atmosphere that makes socializing effortless. Located on the Upper East Side, this restaurant carries the renowned Jean-Georges name, known for impeccable culinary standards, which ensures a meal that impresses without intimidating. The ambiance strikes a balance between relaxed and elegant, perfect for groups who want to enjoy quality time while indulging in thoughtful, delectable food. Guests can expect both variety and consistency—whether you're craving seafood, pizza, or one of their signature dishes like grilled lamb chops or a molten chocolate cake, the menu accommodates diverse tastes. What truly makes The Mark ideal for meetups is its vibrant yet intimate setting, from the lively bar with red leather chairs to the softer tones of the main dining room under a grand skylight. This allows groups to find the vibe that suits them best, whether for casual drinks, a celebratory dinner, or a laid-back brunch. Plus, the professional, knowledgeable staff add ease and polish to the experience, letting you relax and focus on the company rather than the details.
What activities and experiences make The Mark Restaurant by Jean-Georges perfect for a group meetup?
The Mark Restaurant thoughtfully caters to groups seeking more than just a meal, making it a superb venue for social gatherings. One of the standout features is its full bar, complete with a lively atmosphere and a succinct menu available until 1 a.m. This late-night option is perfect for groups who want to extend their meetup after dinner hours, providing a seamless transition from dining to casual cocktails. The bar's pony-covered seating and the raw seafood bar with high-backed leather chairs add unique visual appeal and spaces for mixing and mingling within the venue itself. For those who appreciate wine, the restaurant offers a carefully curated selection presented by sommeliers who can guide your group to the perfect pairing, enhancing your shared dining experience. The menu itself supports a variety of tastes—from indulgent black truffle pizza and the famous molten chocolate cake to lighter fare like steamed shrimp salad and a refreshing chicken and coconut milk soup with shiitake mushrooms—ensuring that all guests find something to enjoy. This flexibility paired with the comfortably sophisticated dining rooms allows groups of all sizes and styles to find their ideal hangout spot, whether it be an informal catch-up or a special occasion.
How does the setting and ambiance enhance group interaction at The Mark?
The Mark Restaurant’s design balances sophistication with comfort, creating an environment conducive to conversation and celebration. The main dining room features peach-toned banquettes, copper accents, and striking panels of color under a grand skylight, which together create a warm, inviting space without feeling too formal. This design encourages relaxed gatherings where people can comfortably engage in conversation without the stiffness of overly formal venues. The division of space into distinct areas—from the raw seafood bar to the elegant dining room—also offers the flexibility for a group to spread out or come together as they prefer, adapting to the flow of the evening or the size of the party. The energy gradually shifts as evening progresses, with an increasingly younger crowd contributing to a dynamic, lively vibe that contrasts nicely with the restaurant’s upscale feel. Whether your group prefers to linger over cocktails at the bar or dine in the quieter main room, The Mark’s multifaceted ambiance supports a social experience that feels both exclusive and welcoming.
What dining options does The Mark offer that suit diverse group preferences?
The Mark’s menu presents a thoughtfully curated selection that caters to a wide range of palates, which is essential for group dining where tastes can vary widely. They blend classic New American dishes with refined touches, ensuring a dependable yet elevated dining experience. Standout dishes include the black truffle pizza—a crowd favorite for its rich, savory flavor—and more refined offerings like the grilled lamb chops with smoked chili glaze and broccoli rabe, providing a hearty option for meat lovers. Seafood enthusiasts can enjoy signature items such as the gingered peekytoe crab cake with grapefruit and avocado or the steamed shrimp salad, showcasing the coastal freshness Jean-Georges is known for. There’s also a uniquely delicious chicken and coconut milk soup with shiitake mushrooms, adding an exotic flair to the menu that can intrigue groups seeking something different. For dessert, the molten chocolate cake, renowned across Jean-Georges’ restaurants, provides a perfect sweet ending to any meal. This menu diversity ensures that everyone in a group can find something satisfying, whether they prefer casual or upscale dining.
Why is the service at The Mark by Jean-Georges ideal for group gatherings?
The Mark’s service stands out as both professional and attentive, key factors in delivering a smooth, enjoyable group dining experience. Guests have praised the staff’s knowledge, particularly the sommeliers and servers, who assist in navigating the wine list and customizing meals to fit individual preferences within a group. This kind of personalized attention helps reduce the stress that can come with managing large parties, allowing everyone to focus on socializing and enjoying the food. Moreover, the staff’s ability to orchestrate a seamless flow—from welcoming guests, managing courses, to accommodating late-night bar requests—means that group events can unfold naturally without logistical hiccups. Positive reviews highlight how accommodating and responsive the team is, which is critical when balancing multiple needs and dietary preferences. Whether it’s celebrating a special occasion or just a casual meet-up, The Mark’s attentive service enhances the overall experience, making guests feel valued and well cared for.
How accessible and convenient is The Mark for hosting group events?
Convenience is another strong suit of The Mark Restaurant when it comes to hosting friends or family meetups. Located in the Mark Hotel on the Upper East Side, it’s easily reachable via public transportation or car, with a neighborhood known for safety and charm. The restaurant’s operating hours cover breakfast, lunch, and dinner daily, offering maximum flexibility when planning a gathering, whether it’s a morning brunch, midday lunch, or evening dinner. Reservations are suggested, which helps groups secure a spot without worrying about availability, while the venue also accommodates walk-ins for more spontaneous meetups. The dress code is business casual, which means guests don’t need to stress about dressing up excessively, helping keep the atmosphere relaxed yet upscale. This blend of accessibility, flexibility, and welcoming ambiance makes The Mark a practical and appealing choice for group occasions of all kinds.
What makes The Mark stand out as a social dining destination on the Upper East Side?
The Mark Restaurant by Jean-Georges stands out in the competitive New York dining scene by combining elevated cuisine with a versatile, attractive setting that suits socializing. Unlike stiff, formal restaurants, it offers an approachable yet refined experience that encourages lingering with friends long after the meal ends. The cocktail lounge and late-night bar menu allow groups to extend their evenings seamlessly, a luxury not available everywhere in the neighborhood. The chef’s reputation brings credibility and ensures the quality of ingredients and cooking, while the surrounding décor—modern yet cozy—creates the perfect backdrop for memorable moments. Additionally, the restaurant’s ability to balance traditional favorites with innovative options keeps the menu exciting for repeat visits and varied tastes. This combination of factors makes The Mark not just a place to eat but a destination where friends and family can gather, celebrate, and enjoy exceptional food and drink in a lively yet comfortable environment.