When asking yourself about something to do near me in Atlanta with a group of friends or family, consider
One Flew South
Why One Flew South is a fun option when searching for things to do near me with friends and family
One Flew South is a distinguished restaurant that has expanded from its acclaimed Hartsfield-Jackson Airport location to a vibrant new spot on Atlanta’s BeltLine. Renowned for its unique blend of Southern and Asian-inspired cuisine, it offers an upscale yet welcoming atmosphere perfect for meeting up with friends. The BeltLine location features both indoor seating and a spacious outdoor patio with views facing the BeltLine, accommodating up to 120 guests. The menu is curated by celebrated chef Todd Richards and includes standout dishes such as Poke Tacos with avocado and salsa fresca, Collard Green Ramen rich with dashi broth and kimchi, and Szechuan Short Ribs paired with coconut fried rice. Diners can enjoy a full-service cocktail and wine bar to complement their meals. The restaurant is open seven days a week, serving dinner and happy hour, with a brunch menu launching soon, providing flexible options for social gatherings. Its proximity to popular spots like Krog Street Market and Ponce City Market makes it a convenient and exciting dining destination to catch up with friends over delicious, thoughtfully crafted dishes.
Here's what people think of One Flew South
As of recent, One Flew South holds a 4.4-star rating based on 1864 reviews.
Reviews for One Flew South highlight a majority of positive experiences centered on its inventive menu and quality of service. Guests often praise the freshness and creativity of the sushi selection and the flavorful fusion dishes that balance Southern charm with Asian influences. Positive reviews commend the elegant ambiance, attentive staff, and the notable cocktail menu, making it a favored spot for both casual meetups and special occasions. However, some negative feedback mentions occasional inconsistencies in service speed and occasional wait times during peak hours. A few diners felt that menu prices were on the higher side, although many acknowledged that the quality justifies the cost. Overall, the reviews reflect a strong endorsement of One Flew South’s culinary offerings and atmosphere, with the few critiques generally overshadowed by the widespread appreciation for this refined and unique dining experience on the BeltLine.
Highlights from reviewers (Most Relevant)
craig jones
First time eating here and was not disappointed. Was able to walk in and be seated immediately. Waiter was very informative and attentive to the needs of the table with plenty of advice. I had the Tandoori chicken--was told that it was spicy but it had just the right amount for me. Very flavorful and fulfilling meal. Really enjoyed the potatoes. Would definitely visit again if provided the opportunity.
Priya Sethi
We recently tried One Flew Sout, a restaurant and sushi bar offering an eclectic mix of dishes. The meal featured a wide variety of items — sushi, soup, deviled eggs, beet soup, turkey legs, and tandoori chicken. Among them, the tandoori chicken stood out as the favorite, flavorful and well-cooked. Special mentions go to the tomato bisque soup, which was rich and comforting, and the Serrano pepper sushi roll, which offered a nice kick and was surprisingly delightful. However, the seating experience was underwhelming. Despite the inviting interior, we were seated outside near the front door, which affected the ambiance. Overall, the food had some strong points, even if not every dish was exceptional. A fair 3.5 stars— worth a visit, especially for the soup and sushi lovers.
Michael Fronda
The food is def good! Like delicious but the only thing bringing this down is the price. Literally everything else was good. Amazing service, respectful of your time, great flavors for a southern flare on Asian inspired food. Would recommend the poke tacos!
Gloria Ha
We had a lot of time to kill in the Atlanta airport, and were excited to see that there was a highly rated and acclaimed restaurant. We arrived around 5:30pm on a Monday, and the wait was around 10 minutes. After browsing the menu, we were excited to try a couple of seafood items -- namely the hamachi crudo and the mussels -- but both were not available at the time, and our backup options, the pork belly ramen, also wasn't available. We chose a couple of alternatives, which I was pretty happy with. The tuna poke tacos were delicious -- I would absolutely recommend them and would get them again. Great flavor and textures. I also loved the golden beet and orange salad which was fresh and tasty. The kamikaze sushi roll was quite good as well -- lots of fish. I liked the cocktail we got as well. I wasn't a big fan of the smash burger. The toppings were quite sweet and the meat was not my favorite. The truffle fries also had more of a sweet cheese flavor than a truffle flavor, but they were good fries otherwise. Overall I had a good experience here, and had some tasty foods. The prices are quite high, though, and I was disappointed that they were missing a lot of the items we were interested in.
Kathleen Pangan
It was advertised as James Beard twice nominated, travel-inspired provisions, upscale Southern fusion cuisine. I can see why it didn’t win. I could cook better southern fusion. In fact, I’ve had it done better several times: The Appalachian in TN, the Pakalachian in VA, Kultura Charleston in SC. Collard green ramen: potlikker dash, peppered pork belly, soy eggs, nori, kimchi, scallions, sesame seeds. The ramen tasted fine and was better than the ribs but was kind of weird in flavor, lots of stuff going on. My husband said it tasted like you had different leftovers that were all going bad so you had to eat them all at once and they didn’t go together or flow. Lamb ribs: hot bourbon molasses sauce, sweet potato salad, apple, peanuts, kale, goat cheese, benne seeds. The ribs were coated in something that was super gritty and stuck in all your teeth. They were ok, but not the best or anything, and the texture was so weird that it was hard to know if it was seeds or bone or what. Forbidden rice pudding: whiskey poached peaches, coconut cream, toasted coconut. The coconut was the worst dried addition possible to the forbidden rice. It was alright tasting, but felt like when I was in my early 20s trying to be fancy and adding things together from my cabinet that looked nicer than they tasted. The peaches were preserved tasting, the whole thing seemed like it came out of cans and not fresh. The health score was 82. It took over two hours for one entree each, two 16 oz bottled waters $6 each, and one shared dessert. The total was $97.20 before tip. Next time I’d skip the restaurant and just order from the food court.
How to reach One Flew South
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Why One Flew South may become Your Favorite Meetup Place for Catching Up, Celebrating or Just Hanging Out
Why rally at One Flew South with your friends?
Gathering your friends at One Flew South offers a unique and memorable experience that goes beyond typical airport dining. This restaurant, nestled inside Atlanta’s Hartsfield-Jackson International Airport, breaks the norms of airport cuisine by delivering a blend of elegance, creativity, and comfort in a vibrant setting. For groups seeking a place to catch up or celebrate before or after a flight, One Flew South provides a sophisticated yet approachable atmosphere that caters to the social spirit. The modern, fresh decor creates an inviting ambiance that inspires relaxed conversation and enjoyment. Guests consistently praise the professionalism and warmth of the staff, ensuring that every group feels welcomed and well taken care of. The restaurant’s reputation for serving top-notch, globally influenced dishes in a setting more fitting for a major city than an airport elevates any meetup into a special occasion. Whether you have just a short layover or a leisurely evening to spare, One Flew South delivers an experience rich in flavor and conviviality, perfect for rallying with friends before everyone takes off on their next adventure. The restaurant’s elegant atmosphere combined with its exceptional culinary offerings makes it an ideal venue for groups looking to enjoy quality time together in a unique environment.
What kinds of activities can you enjoy at One Flew South that make it perfect for groups?
When hosting a meetup with friends or family at One Flew South, the core activity is, of course, enjoying an outstanding meal together. The restaurant’s culinary excellence offers a diverse menu blending global influences with local ingredients, perfect for sharing and exploring new tastes as a group. Diners can savor standout dishes such as the Thyme Roasted Pork Belly paired with a Black-Eyed Pea Arugula Salad, or the indulgent Duck Confit with fig and toasted peanut relish. These shareable plates ignite conversation and create a communal dining experience. Beyond the food, One Flew South offers a dynamic bar menu featuring inventive cocktails made with flavorful, often unexpected ingredients, as well as thoughtfully curated wines and craft beverages. This makes it an excellent spot for casual drinks or celebratory toasts among friends.
At its core, One Flew South’s setting fosters engagement — the open, contemporary design invites groups to linger, talk, and savor the moment, whether gearing up for a flight or unwinding after a journey. The presence of a sushi bar and the chef’s commitment to quality and creativity allow food lovers in the group to experience more interactive and adventurous dining. The restaurant also offers a visually appealing and spacious environment, suitable for taking group photos or simply enjoying each other’s company uninterrupted. Since it is located within the airport, convenience is another activity of sorts — you don’t have to travel far to gather a group, making it an accessible and practical meeting point for people arriving from or departing to different places.
How does One Flew South cater to groups looking for a special meal or celebration?
One Flew South excels at making group gatherings feel special through its refined approach to hospitality and cuisine. The restaurant serves as more than a pit stop for travelers; it is a culinary destination with an elevated menu that artists create with passion and skill. Groups can treat themselves to meticulously prepared dishes like Kobe beef burgers with goat cheese and shiitake mushrooms or flavorful clam and miso chowder. For those leaning toward something more indulgent, desserts such as caramel bread pudding paired with a late-bottled vintage port round out the perfect celebratory meal. The smaller plate sizes and sophisticated pricing reflect the quality and attention to detail that goes into every dish, presenting the meal as a gourmet experience rather than typical airport fare.
The staff at One Flew South enhances the group experience by being attentive, professional, and friendly, ensuring that service aligns with the restaurant’s upscale vibe. Their efficiency accommodates travelers’ tight schedules while encouraging guests to relax and enjoy without feeling rushed. The atmosphere balances formality with warmth, ideal for both casual socializing and marking special occasions. Groups looking to celebrate a birthday, reunion, or milestone will appreciate the restaurant’s blend of exclusivity and accessibility. Additionally, the modern decor paired with softly ambient lighting creates a perfect backdrop that elevates the mood of any gathering. This combination makes One Flew South a venue where friends and family not only share a meal but also craft lasting memories around the table.
What makes the food and drink selection at One Flew South unique and appealing for groups?
One Flew South’s food and drink offerings stand out for their fusion of global inspiration and regional influences, expertly executed to delight diverse palates in a group setting. The menu embraces both comfort and sophistication, from internationally influenced items like duck breast with porcini ravioli to more approachable but elevated dishes such as the signature Kobe burger and housemade French fries dusted with five-spice seasoning. This variety ensures that each guest can find something to enjoy, making it ideal for groups with differing tastes. The presentation and flavor profiles are crafted with intention, elevating typical airport dining into an indulgent experience.
The cocktail program deserves special mention for its creativity and flavor complexity. Inventive drinks use fresh ingredients and thoughtful pairings, offering groups the chance to explore unique tastes alongside their meals. The wine list complements this approach, featuring selections that pair well with the diverse menu and enhance the dining experience. The accessibility of these upscale offerings within an airport setting allows groups to enjoy a rare combination of convenience and culinary excellence. Whether toasting a special occasion or simply enjoying a casual drink among friends, the beverage program at One Flew South adds richness to group meetups and sets the restaurant apart from standard fare.
How does the location of One Flew South enhance its appeal for group meetups?
Strategically located inside one of the world’s busiest airports, One Flew South offers unmatched convenience for groups traveling to or from Atlanta. Its spot in Concourse E at Hartsfield-Jackson Atlanta International Airport places it in the heart of a major travel hub, making it easily accessible to anyone catching a connecting flight or arriving for a visit. This unique positioning means groups don’t have to disrupt their travel plans to enjoy a quality meal in a comfortable, stylish environment. Instead, One Flew South serves as an ideal gathering place between flights, where friends and family can relax and enjoy one another’s company without the hassle of leaving the airport.
Moreover, the airport environment brings a cosmopolitan energy to the restaurant, reflected in its globally inspired menu and emphasis on quality and service. It appeals especially to travelers who appreciate fine dining and cultural variety, as well as to locals who may visit for the restaurant’s menu and atmosphere. The convenience factor adds logistical simplicity to group meetups, especially for those coming from different places or with different schedules. This makes One Flew South perfect as a central rendezvous point and a distinctive space to enjoy moments together before dispersing on individual journeys. The combination of location, ambiance, and culinary quality truly makes it a standout destination for groups looking to convene in Atlanta.
What should groups know about the pricing and service at One Flew South?
While One Flew South offers a top-tier dining experience in an airport setting, affordability is geared toward those expecting a higher-end meal. The restaurant’s prices reflect the quality of ingredients, culinary expertise, and creative presentation found in every dish. Entrees generally average around $25, with appetizers, desserts, and drinks adding to the final bill. Groups should anticipate that meals here are slightly smaller portion-wise compared to typical casual dining but crafted to maximize flavor and sophistication. This makes it ideal for those who prioritize quality over quantity and are happy to savor a well-balanced, thoughtfully composed dish.
Service at One Flew South is frequently highlighted by patrons as professional, efficient, and friendly, contributing greatly to the overall experience. Staff members are attentive but respectful of time constraints, an important factor given the airport setting, where many guests may be mindful of flight schedules. Some reviews note that servers handle service briskly without rushing diners who prefer a relaxed meal, which is ideal for groups wanting to enjoy their time together. The combination of professional service with the restaurant’s inviting ambiance makes One Flew South a reliable choice for groups looking to enjoy a smooth, enjoyable gathering, whether brief or extended.
How can One Flew South accommodate different group sizes and needs?
One Flew South’s design and layout support a variety of group sizes and social dynamics, making it a versatile choice for meetups ranging from intimate gatherings to moderately sized parties. The restaurant’s open, modern floor plan allows flexibility in seating arrangements, accommodating small groups looking for a cozy corner as well as larger parties wanting to sit together. This adaptability ensures that groups can find a comfortable setup that encourages conversation and connection.
The restaurant’s menu also supports group dynamics, with many dishes designed for sharing or pairing, facilitating a communal dining experience. Additionally, the presence of a sushi bar offers an interactive and visually engaging option for groups seeking variety and a different pace. For those with dietary preferences or restrictions, the diverse menu likely includes options to suit various tastes, from seafood and poultry to vegetarian-friendly plates. The approachable yet refined atmosphere and attentive staff further enable groups to customize their visiting experience to meet their needs. Whether hosting friends for a casual meetup, celebrating a special occasion, or gathering family before a trip, One Flew South’s flexible environment and thoughtful service make group dining both memorable and convenient.