When asking yourself about something to do near me in Seattle with a group of friends or family, consider
Sushi Kashiba
Why Sushi Kashiba is a fun option when searching for things to do near me with friends and family
Sushi Kashiba stands out as a premier Japanese dining destination located at Pike Place Market in Seattle, renowned for delivering an exceptional sushi experience. Established by the legendary Chef Shiro Kashiba, who has been a pivotal figure in Seattle’s sushi scene for over 50 years and a three-time James Beard Award nominee, this restaurant embodies true Edomae-style sushi craftsmanship. The minimalist interior with crisp white walls creates a serene ambiance that perfectly complements the artistry on each plate. Highlights include a multi-course omakase menu exclusively served at the chef's counter, where guests can watch the master at work and savor an array of delicacies such as flounder fin, Norwegian smoked mackerel, uni, tuna, sweet egg, and expertly prepared local Pacific Northwest seafood. This venue is more than just a restaurant; it’s an immersive cultural experience where patrons can enjoy uniquely crafted sushi pieces like broiled black cod with a perfect balance of savory and sweet notes. Sushi Kashiba's reputation is further solidified by its prestigious awards, including Chef Kashiba receiving Japan's Order of the Rising Sun, Gold and Silver Rays in 2024 for his contributions to Japanese cuisine and mentorship. It is a beloved social spot, ideal for intimate gatherings or solo diners seeking a legendary meal, making it a must-visit for those who appreciate the highest standards of Japanese culinary art.
Here's what people think of Sushi Kashiba
As of recent, Sushi Kashiba holds a 4.7-star rating based on 1939 reviews.
Reviews of Sushi Kashiba overwhelmingly praise the unparalleled quality and artistry of the sushi, highlighting it as one of the best—and often the best—sushi experiences in Seattle. Patrons consistently emphasize the freshness and variety of seafood, noting the standout offerings like the scallop nigiri, flounder fin, and herring roe-covered kelp. Positive reviews frequently laud the omakase experience at the chef's counter, where Chef Shiro Kashiba personally crafts each piece while sharing insights about the ingredients and techniques, creating an intimate and memorable dining occasion. Guests appreciate the traditional preparation styles coupled with the use of seasonal and local Pacific Northwest ingredients, establishing each visit as both authentic and innovative. The atmosphere and attentive service contribute to the overall appeal, making it a perfect spot for personal celebrations or quiet meals alone. On the other hand, some critiques mention the challenge of securing a seat at the coveted chef's counter due to the lack of reservations and the necessary wait times, which can be long and require early lining up. A few diners note the premium pricing, reflecting the high level of craftsmanship and ingredient quality. Nevertheless, most conclude that the experience justifies the cost and effort. The collective sentiment underscores Sushi Kashiba not simply as a restaurant but as a culinary institution that consistently delivers extraordinary sushi experiences worthy of its acclaim.
Highlights from reviewers (Most Relevant)
Jeff Ryan
My wife and I did the omakase experience here for our anniversary and I highly recommend it. The sushi quality was exceptional, and each dish was prepared with very high quality fish and perfect preparation. The restaurant setting itself is very nice, and offers great views and an upscale atmosphere. It's location is tucked away in a little plaza, so it can be a bit confusing when you're following your phone gps to get there. The chefs were very professional, but it was little loud In the restaurant and the chefs were quiet, so it was a bit hard to hear them when they explained each dish. It's also a fairly formal set up, different from the more informal omakase experiences I'm used to in San Diego. The wait staff was attentive to our needs and knowledgeable of the sake menu.
Ella Be Cool
Ive never given a 1 star to any restaurant...never in my life disappointed with a high end sushi restaurant. As a born and raised asian who's been to so many sushi places around the world, this place isnt even close to being called a good sushi place. It's probably all about presentation and reputation of the chef here and nothing more on sushi. They are so basic and way over price. Sushi in Texas tastes better than this
Andras Heczey
Great omakase experience although included very limited interactions with the chef. 21 pieces of beautifully selected sushi/sashimi focusing mostly on raw fish and only few fried/cooked pieces so the tasting profile was dominated by the nuances of seafood. Pricey as usual for omakase. The restaurant is beautiful and in a great location although occasionally felt a bit loud for more delicate conversations. We personally enjoy more interactive omakase experiences when the chefs tell stories and teach details about the pieces prepared, the history of the restaurant or their own journey as a sushi chef.
Anna Gibbs
Absolutely unforgettable omakase experience at the chef’s counter. Every piece was incredibly fresh (even alive just before it was served). and prepared with such skill and care. We felt so lucky to snag a last-minute reservation on OpenTable just two hours before and skip the walk-in line. From start to finish, the service and quality were unmatched.
Gerard Lee
On this trip to Seattle, my goal was to dine at places other than the ones I’ve frequented on prior trips. I used Yelp and Google to find the highest rated restaurants within walking distance from my hotel … Anything within a mile was feasible. Sushi Kashiba is located on the ground floor of the Inn at the Park Hotel, one of my favorite hotels in Seattle. I made a reservation in June for the 7pm seating as they only accept a reservation for one at 7pm and 9pm. I was seated in position 3 so I had the good fortune to be served by the master himself, Shiro Kashiba, now 83. The Chef’s Counter Omakase ($180) runs 1.75 hours and consists of 23 courses: 1 hand roll, 20 pieces of nigiri sushi, miso soup and tofu in broth. One can order an additional 3 pieces of sushi for $30, up to two times. Accompanying my meal, I had two glasses of Elise Dechannes Essentielle NV Champagne ($29ea) and one glass of Vocaret Chablis ($23). Every piece of sushi was delicious and being able to speak with Chef Kashiba was priceless. My only nitpick was I would have preferred to be served nigiri one piece at a time rather than in groups of three or four. I understand the need to meet the 1.75-hour timeline but that meant that the fish sat longer. At a Michelin star sushi restaurant I enjoyed earlier this year, the pieces were served one at a time and we were asked to consume it within 10 seconds of it being placed in front of us. They only did two seatings per evening, and the cost was commensurately higher. Having said that, I thoroughly enjoyed my experience at Sushi Kashiba and would return in a heartbeat. Highly recommended! To your health, Chef Kashiba!
How to reach Sushi Kashiba
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Why Sushi Kashiba may become Your Favorite Meetup Place for Catching Up, Celebrating or Just Hanging Out
Why rally at Sushi Kashiba with your friends? Sushi Kashiba is not just a restaurant; it’s an unforgettable culinary destination where exceptional sushi artistry meets a warm, engaging atmosphere ideal for gathering with friends and family. Imagine experiencing some of the finest sushi in Seattle, crafted by award-winning chef Shiro Kashiba, who has been nominated for Outstanding Chef accolades. The place offers a unique opportunity to dive into an authentic Japanese dining experience that elevates any occasion beyond a regular meal. The lively yet intimate setting nurtures great conversations and shared discovery as you and your friends explore the seasonal omakase menu, packed with delicate, freshly prepared nigiri, luscious uni, and the famed broiled black cod. This is not just dining — it’s a celebration of flavor, craftsmanship, and conviviality that makes every visit special. Whether sitting at the sushi counter for an up-close show of culinary expertise or around a table soaking in the collective joy of excellent food, Sushi Kashiba is the perfect backdrop for deepening bonds and creating memorable moments with your favorite people.
What activities can you enjoy at Sushi Kashiba, and why is it great for group meetups? The core attraction at Sushi Kashiba is, of course, the sushi experience itself. The omakase menu is a curated journey that allows you and your friends to sample a variety of expertly crafted dishes with each piece showcasing skillful seasoning, perfectly portioned sushi rice, and the freshest fish sourced daily. Enjoy watching the chef in action if you sit at the sushi counter, which can be a fascinating, interactive experience that sparks conversation. For groups, the restaurant accommodates both counter seating and traditional tables, offering flexibility depending on your preferred social dynamic. Beyond sushi, the menu features standout dishes like the black cod broiled to perfection with a crisp exterior and juicy interior, paired with a hint of lemon—an irresistible treat to share. There’s also chawanmushi (savory steamed egg custard) that introduces a comforting texture and subtle flavor contrast, perfect for balancing the raw fish offerings. The attentive and knowledgeable servers enhance the experience by guiding you through the menu, suggesting pairings like sake flights or carefully chosen cocktails, making this an ideal place for discovery and shared enjoyment.
Why is Sushi Kashiba an ideal venue for hosting a meetup with friends or family? Its premium location in downtown Seattle lends itself well to accessibility and convenience for everyone in your group. The restaurant’s ambiance strikes a balance between elegance and an unpretentious, relaxed vibe that welcomes groups of all sizes without feeling overwhelmed. A key advantage is the intimate seating arrangement at the sushi bar, where interactions with the chef add a unique personal touch to your gathering, making it feel exclusive and memorable. For larger groups, the tables provide enough space for extended conversations and shared dishes, encouraging a sense of community at the meal. The high-quality food combined with exceptional service ensures that each guest feels attended to, allowing your group to focus completely on bonding and enjoying each other's company. Sushi Kashiba’s reputation for excellence means you’re promising your friends and family an outstanding dining experience that’s both sophisticated and comfortable, perfect for celebrating milestones, casual get-togethers, or special occasions.
How does the quality and uniqueness of Sushi Kashiba’s food elevate group dining? Each piece of sushi at Sushi Kashiba is crafted with precision and respect for tradition, using seasoning techniques such as lightly brushing soy sauce on the fish and adding just a small dollop of wasabi to enhance, not overpower, the natural flavors. This elevated attention to detail sparks a new appreciation for sushi as a fine art, turning your group meal into a sensory exploration. The menu’s diversity—ranging from various cuts of tuna to delicately served uni and unique hand rolls—ensures there is something to delight every palate, including newcomers and seasoned sushi lovers. Classic dishes like the broiled black cod take center stage as much more than a side dish; they bring richness and savory depth, providing a perfect complement to the lighter seafood. Because these dishes are best enjoyed fresh and are served in courses, sharing becomes an immersive activity for the group, fostering lively discussions on flavors and favorites. This shared, multi-sensory experience makes Sushi Kashiba more than just a meal—it’s a collective culinary journey that binds friends and family through exquisite taste.
What about the service and atmosphere makes Sushi Kashiba stand out for social gatherings? From the moment you are greeted, the service at Sushi Kashiba is marked by attentive, polite, and knowledgeable staff who enhance the overall dining experience by anticipating your group’s needs. Their recommendations, including how to enjoy each dish properly and advice on beverage pairings, reflect a deep appreciation for detail and a desire to curate a perfect experience. The atmosphere, while refined, remains warm and inviting, eliminating any intimidation some may feel toward high-end sushi restaurants, making it inclusive for all guests. The modest-sized venue promotes intimacy, ensuring that your group feels like the center of attention without the distraction of a noisy crowd. Setting aside time here becomes a conscious act of connection—between friends, family members, and the extraordinary food and culture that Sushi Kashiba presents. Whether it’s a celebratory evening, a reunion, or a casual catch-up, the service and vibe create a relaxed yet luxurious setting that encourages lingering, laughter, and lasting memories.
What practical considerations should groups keep in mind when planning a meetup at Sushi Kashiba? Given Sushi Kashiba’s fantastic reputation and the demand for reservations—especially for coveted counter seats—it’s wise to plan and book well in advance. Groups should expect a premium price point, reflective of the high-quality ingredients, craftsmanship, and elevated dining experience. The omakase menu, which generally starts around $150 per person, ensures a full, multi-course tasting that can be a splurge but worth every penny for special occasions or serious food enthusiasts. It is important for groups to communicate dietary preferences ahead to the restaurant, as the menu is tailored but sometimes versatile to accommodate certain restrictions or tastes. Finally, the restaurant's central downtown location makes it easily accessible by public transit or car, with nearby parking options, lowering travel stress and encouraging punctuality. By considering these factors, groups can maximize their enjoyment and make Sushi Kashiba the go-to spot for sophisticated yet comfortable meetups, ensuring everyone leaves impressed and satisfied.
Sushi Kashiba offers a compelling combination of superior sushi craftsmanship, engaging atmospherics, attentive service, and perfect group accommodations that make it an exceptional destination for friends and family gatherings. Its blend of traditional Japanese culinary artistry with Seattle’s vibrant dining scene creates a backdrop where every bite is a conversation, every course a new discovery, and every visit a celebration of togetherness and taste. Whether you’re planning a special night out or a casual get-together, Sushi Kashiba promises to make your meetup not just a meal but a remarkable shared experience that lingers long after the last piece of nigiri is enjoyed.