When asking yourself about something to do near me in Seattle with a group of friends or family, consider
a/stir
Why a/stir is a fun option when searching for things to do near me with friends and family
a/stir is a standout dining destination located in the lively Capitol Hill neighborhood of Seattle. Formerly known as Capitol Cider, it has been reimagined with a fresh and contemporary aesthetic, combining century-old brick architecture with modern art and warm, inviting booths. The restaurant specializes in Northern Mediterranean cuisine, drawing inspiration from Spanish, French, Italian, Greek, and Turkish flavors, all prepared in a completely gluten-free and nut-free kitchen. This unique focus makes a/stir an excellent place for groups with diverse dietary needs and attracts both celiac and non-celiac diners seeking flavorful, inclusive options. Besides the high-quality food, a/stir boasts an extensive and exquisitely curated drink selection, including local Washington wines, Mediterranean wines, over 170 ciders, craft beer, and cocktails designed by experts. The ambiance upstairs is casually elegant, seating around 65 people with a welcoming atmosphere suitable for all ages. Downstairs, a/stir features a more casual bar and hangout space, offering live entertainment, local art showcases, and a late-night menu on select days. This remarkably welcoming environment, combined with excellent food and drink options, makes a/stir a great spot for gathering with friends, enjoying thoughtful cuisine, and exploring complementary beverage pairings in a relaxed yet refined setting.
Here's what people think of a/stir
As of recent, a/stir holds a 4.4-star rating based on 2743 reviews.
Reviews of a/stir highlight a generally favorable guest experience, with many praising its exceptional gluten-free dining options and contemporary Northern Mediterranean cuisine. Positive reviews commend the restaurant for its flavorful and well-portioned dishes, attentive and knowledgeable staff, and an impressive wine and cider list curated by respected sommeliers and beverage experts. Guests frequently describe the atmosphere as both casual and elegant, making it suitable for diverse occasions from intimate dinners to celebrations. The downstairs bar and event space receive praise for its vibe and entertainment offerings, enhancing the overall experience. On the other hand, some negative feedback, mostly from former employees of a different business named Stir (not the restaurant a/stir), mentions management issues and workplace challenges; these do not appear related to a/stir’s dining establishment. The most important takeaway from reviews about the restaurant is the strong appreciation for its inclusive, gluten-free menu, friendly service, and vibrant, artistic ambiance. Overall, a/stir enjoys a solid reputation among diners seeking a unique, high-quality, allergy-conscious culinary experience in Seattle's Capitol Hill area.
Highlights from reviewers (Most Relevant)
Robin Dich
My party had multiple people with celiac and this place was perfect for everyone. The 100% gluten free kitchen was a huge relief. We were all able to enjoy different dishes together without worrying about cross contamination. The gluten free bread was fluffy and the fried appetizers were delicious. The main courses were exactly as advertised and we tried almost every dessert. The chocolate chip cookie and the banana bread pudding were some of our favorites. Lastly, our waiter was one of the best we’ve had in a while. He was extremely helpful, always making sure we had what we needed.
Rachel Martin
What a great experience start to finish! We came in on a Wednesday at 7:00 without a reservation. They had just seated a very large party and told us up-front there would be a 10-15 minute wait for service, but that we could wait at the table and have drinks in the meantime if we liked, which I really appreciated! Plus, it gave us plenty of time to look at the menu, which was great since we had never been here before. The service was excellent. Our server, Jen (sp?) was very personable and friendly, and she had really good vibes! I enjoyed her energy! The entire team seemed to work really well together. They have a fairly large cider selection on the menu; I ordered the finnriver black current, and my husband had the 2 towns mango cosmic crisp. Both were delicious, I really loved the tart flavor of the black currant one. The crispy creole calamari was perfect; we really loved how it was served with the greens! And the sweet potato fries had just the right texture, nice and crisp on the outside. The corn mash that is served with the spanish flank steak was superb - the flavor was subtle and crept up on you a little with the perfect light sweetness. The steak itself was cooked to a perfect medium, and the chimichurri on top was great. My husband ordered the lemongrass encrusted sea bass and thoroughly enjoyed it. He said it was extremely flavorful, perfectly portioned, and that the outside texture of the fish was perfect. We are visiting from New York and were so excited to find a place with a fully gluten free kitchen! I do wish they had more dairy-free options, but both GF and DF can be a hard combination to find anywhere you go. Overall incredible experience here, what a treat!
Hannah Young
Love the gluten free kitchen. I will say, I was disappointed by the cheese curds. 90% of the cheese had melted out of them, so I was left with breading, and a smidge of cheese. I didn’t finish them because, obviously, that’s not what I wanted. However, the two sauces that came with these (one was marinara) were amazing. The fish and chips were good. Always thankful for Gluten Free fish and chips. Drink was amazing, she did a French 75 very well.
Becky Hawk
Astir, formally Capitol Cider is an incredible gluten free experience! They have a cute main restaurant, Ton the executive chef is so lovely and Carson, Harper, Jen, Ben, Rich and Jon are so great with events ~ their downstairs event space is lovely for corporate holiday/company and just fun little events!
Cassandra Gerard
I have mixed feelings about this place. The food was pretty good. We got the tasting menu and I loved the caprese salad. The risotto was alright. It seemed strange to me to serve the entree in such small bowls as it made me feel a little cheated, but it ended up being a good amount of food and filling. My partner enjoyed the lamb dish he got, but it wasn’t anything to really talk about. The desserts were surprising texture wise. The pistachio gelato was icy and was not at all smooth. There were bits of pistachio all throughout giving it a rough texture. It was very different from the creamy gelato you would typically get at a shop. The tahini chocolate mousse was very thick which is for a mousse. But it didn’t have any balance. It needed some cream on top or berries to balance out the bitter and sweet overwhelming chocolate flavor. The service was shockingly bad. Our server was good with all aspects of the job except for hospitality. They remembered our orders, brought food in a timely manner, etc. But they were extremely brusque. When we arrived, they didn’t ask us if we had dined there before nor did they even introduce themselves to us. They told us nothing about the restaurant or the menu. We didn’t know how the tasting menu worked so we asked and just told us we order the first 2 courses now. When they asked us how our food was, it was super brief and they didn’t ask if there was anything else we needed which is typically also asked at this time from servers. When it was time to order dessert, they said the options so fast and asked in a way as if we had already decided when I didn’t even remember what they were. I asked them to repeat them, which they did, but they didn’t tell us anything about the dishes to accompany it. Lastly, and most egregiously, they gave us the check while my partner was still midway through his ice cream. As a side note, they serve water in these cider bottles which is a bit confusing. I love the idea of reusing them, but they could at least take the labels off. Especially as someone who does not drink alcohol, this felt a bit weird. The decor felt a bit weird like they weren’t sure what aesthetic to commit to. The paintings and vases were odd and did not fit with the overall atmosphere of the place. I wanted to like this restaurant especially as someone who is gluten intolerant but I sadly will probably not be coming back.
How to reach a/stir
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Why a/stir may become Your Favorite Meetup Place for Catching Up, Celebrating or Just Hanging Out
Why rally at a/stir with your friends?
Gathering at a/stir offers a unique and compelling setting where friends and family can share unforgettable moments in a space that blends casual elegance with contemporary charm. Located in Capitol Hill, Seattle, a/stir is renowned for its entirely gluten-free and nut-free kitchen, ensuring that all guests, regardless of dietary restrictions, can indulge without worry. The restaurant’s Northern Mediterranean-inspired menu features flavors from Spain, France, Italy, Greece, and Turkey, offering a culinary experience that is both diverse and sophisticated. Beyond the exceptional food, the atmosphere is warm and inviting, with century-old brick walls complemented by contemporary art and cozy booths that encourage relaxed socializing. The knowledgeable staff enhances the experience by helping guests explore complementary food and drink pairings, adding an extra layer of enjoyment to the evening. With outstanding wine, cider, and cocktail selections, a/stir is more than just a dining venue—it’s a hub for connection, celebration, and discovery, making it the perfect rallying point for groups of friends or family looking to create lasting memories in an inclusive, elevated environment.
What activities can you enjoy at a/stir?
At a/stir, the activities go beyond just dining; it’s a dynamic venue with layers of experiences designed to accommodate different group interests. The main dining room offers a comfortably elegant atmosphere where guests can savor a menu showcasing Northern Mediterranean influences, all gluten-free and nut-free, curated by Executive Chef Ton Yazici and his team. Here, groups can enjoy a leisurely meal while sampling a carefully selected wine and cider list featuring local Pacific Northwest wines alongside Mediterranean varieties, as well as expertly crafted cocktails. For those interested in a more lively or casual setting, the downstairs bar and speakeasy provide a space to unwind with craft cocktails, flights, and snacks until late in the evening. This area often features local musicians and art-based entertainment, offering an engaging backdrop for groups to socialize and enjoy culture together. Whether you want an intimate dinner, a casual drink with friends, or to attend a unique arts event, a/stir’s versatile spaces make it an ideal spot for meetups of varying moods and energy levels.
Why is a/stir perfect for group meetups and celebrations?
a/stir excels as a venue for group meetups and celebrations because it combines a flexible layout with exceptional service tailored to making events special. The main dining area comfortably seats around 65 people and accommodates all ages, which is perfect for family gatherings or casual friend meetups. For larger groups or more private occasions, the downstairs space can host up to 150 guests, lending itself to larger parties, celebrations, or even corporate events. Groups can reserve these spaces with the assurance of attentive, knowledgeable staff who ensure smooth coordination and a seamless experience from start to finish. The venue’s contemporary yet warm ambiance, coupled with its focus on allergy-friendly and high-quality cuisine, ensures that all guests feel welcome and cared for. Moreover, the event spaces can be adapted for different vibes, whether you want a lively cocktail party or a more laid-back celebration around shared delicious plates and drinks. This versatility and attentiveness make a/stir not only a dining highlight but also a premier destination for any gathering.
What makes the food and drink offerings at a/stir stand out for groups?
The food and drink offerings at a/stir are distinguished by their inclusivity, quality, and creativity—all crucial for satisfying a diverse group’s tastes and dietary needs. The kitchen is entirely gluten-free and nut-free, which is a rare and thoughtful feature that allows people with allergies or dietary restrictions to enjoy a meal without compromise. The menu features contemporary American cuisine infused with Northern Mediterranean flavors, including dishes inspired by Spanish, French, Italian, Greek, and Turkish traditions, expertly balancing familiar comfort with exciting new tastes. This culinary experience is elevated by an impressive beverage program led by cider and bar master Jon Chambers, offering more than 170 varieties of cider alongside curated wines and cocktails. This wide selection means there is something for everyone, whether guests prefer wine pairings, craft cocktails, or interesting cider flights to explore. For groups, this variety enhances the social dining experience, encouraging communal sharing and conversation sparked by the discovery of new flavor combinations.
How does the ambiance at a/stir enhance the group experience?
The ambiance at a/stir is carefully crafted to provide an inviting, warm environment that elevates the group dining experience. Located in a historic building with exposed brick walls and complemented by contemporary artwork, the space balances old-world charm with modern design. The upstairs dining room features comfortable booths and ample seating, encouraging conversation and intimate gatherings, while large groups can feel equally welcome without losing a sense of privacy. Downstairs, the speakeasy-style bar and event space offers a more energetic vibe with music and arts events that add cultural flair to social meetups. The lighting, decor, and layout all contribute to an atmosphere that feels both festive and casual, supporting a range of group moods from celebratory dinners to relaxed afternoon meetups. The staff’s friendliness and professionalism further enhance this experience, making guests feel truly cared for and comfortable, which is essential when hosting groups of friends or family.
What kind of events and private gatherings can a/stir accommodate?
a/stir is highly adaptable for a variety of events and private gatherings, making it a versatile venue for social organizing. Its two main areas—the upstairs dining room and downstairs event space—offer options for everything from intimate celebrations to larger-scale parties. The upstairs dining room, seating 65, is ideal for smaller gatherings or special dinners where guests want a more personal setting. For grander occasions such as birthday parties, anniversaries, or even corporate events, the downstairs area can accommodate up to 150 people and provides a more lively, bar-like atmosphere. This space can host evening events with late-night menus available on select days, appealing to groups wanting to extend their celebrations. Additionally, a/stir supports creative and cultural events, with local music performances and arts-based entertainment enhancing private parties or casual group outings. Their event staff can assist with tailored arrangements to ensure clients’ needs are met, including custom menus and drink selections that fit the group’s preferences.
What do guests say about the service and staff at a/stir?
Guests consistently praise a/stir for its outstanding service and warm, welcoming staff—an essential factor when hosting group meetups where coordination and attentiveness are key. Reviews highlight the friendly and knowledgeable team, who are eager to assist with food and drink choices and make guests feel comfortable regardless of the occasion. From the moment you arrive, the staff’s professionalism blends seamlessly with a relaxed personable approach that suits both casual and formal gatherings. This dedication extends to ensuring that dietary restrictions are respected thoughtfully, reinforcing the venue’s inclusive ethos. Many patrons note that the staff’s enthusiasm and expertise enhance the overall dining experience, making a/stir not just a place to eat but a destination for memorable social interactions. The attentive service helps groups focus on enjoying each other’s company while trusting the details are well handled.
How accessible and accommodating is a/stir for people with dietary restrictions?
a/stir is exceptionally accommodating for individuals with dietary restrictions, notably gluten and nut allergies, making it a standout choice for group meetups involving guests with diverse needs. The restaurant operates an entirely gluten-free and nut-free kitchen, eliminating risks of cross-contamination and allowing all guests to dine safely. This focus on inclusivity removes a common barrier many groups face when selecting a dining venue, reducing stress for hosts and ensuring everyone can enjoy the meal equally. Moreover, the menu is designed to offer flavorful, innovative options that prove allergy-friendly does not mean sacrificing taste or presentation. The chefs’ expertise in Northern Mediterranean cuisine shines through each dish, and the extensive gluten-free wine, cider, and cocktail selections complement the food perfectly. This reliability and dedication to accommodating dietary needs make a/stir a trusted and thoughtful place to gather, especially for groups where inclusivity is a priority.
Why choose a/stir over other dining options for your group meetup?
Choosing a/stir for your group meetup means opting for a venue that combines exceptional culinary quality, extensive beverage offerings, and a culturally rich atmosphere all under one roof. Unlike many restaurants that may segregate food allergies or limit menu choices, a/stir’s fully gluten-free and nut-free kitchen sets a high standard for inclusivity and guest care. The Northern Mediterranean menu provides an elevated dining experience with unique flavors that stimulate engaging conversations and shared enjoyment. The dual-level setup allows groups to tailor their experience—whether a refined dinner upstairs or a lively, art-filled night out downstairs. The staff’s knowledgeable guidance on food and drinks enhances the event, transforming a meal into a curated sensory journey. Additionally, a/stir’s reputation for excellent service, welcoming ambiance, and capacity for diverse event types distinguishes it from typical dining establishments, making it the ideal place to rally with friends or family for meaningful and memorable gatherings.